There is a joke on the Internet that says that Guangdong people eat everything, and even Fujian people eat it. This is a joke, but it can also be seen how rich the dishes in Guangdong are. Guangdong cuisine is also called Cantonese cuisine, which is one of the eight major dishes in . Simply put, it is Guangzhou official cuisine. If you want to enlarge it, each city has its own different diet styles. Chaoshan cuisine Hakka dishes are all unsatisfactory.
Maybe because Cantonese cuisine is so famous, not only do mainland customers love it, but many ordinary people in Hong Kong, China have also moved to Guangdong now to enjoy a rich food here. Look, a Hong Kong couple came to Guangdong to play and ordered three dishes at a fly restaurant in Guangzhou. When they checked out, they thought they were dazzled.
They prepared the guide before coming, and chose this hotel at the first stop, because many Hong Kong celebrities have come here to check in and said that the taste is very good and it is an authentic food stall. In Cantonese, it is "flat and handsome"! It is not difficult to find their home, and it can be found after following the navigation for the first time, but the business is very good. Six tables are snatched as soon as the door is opened, and many of them are table-sharing.
Their home has no service and the environment is average. It is not recommended to come if it is too hot because the air conditioner and fan are useless. They sweat all over for dinner, and it feels like a steaming sauna. There are many signature dishes in the store, such as bamboo brisket pot, which is basically a must-order on every table, and you can't eat it late. garlic bone , Wuliu fried egg , iron plate large intestine, etc. are also very popular. There are thirty or forty kinds of stir-frying alone, which can satisfy all kinds of people.
The two young people ordered three dishes, and spent a total of 109 yuan. They ate beautifully. When they checked out, they thought they were fascinated. You should know that you can eat a simple meal at most in Hong Kong for more than 100 yuan. However, there are meat, vegetables and soups here. The ingredients are fresh and the taste is pretty good. How can you not be satisfied?
Baishang Fresh Squid
This squid is really fresh, one plate should be one. The method of Baishang is very simple, mainly because it is sufficient portion and fresh enough. After the simple ginger slices and green onion slices remove the fishy smell, it is delicious. It tastes richer in the sauce when dipped in the sauce, it is salty and fragrant, smooth and chewy, and tastes refreshing but not greasy.
on soup mustard
says it is mustard . In fact, in addition to a lot of fresh shepherd's purse , there are also peeled eggs and slices of meat. This slice of meat is very tender, refreshing and delicious when chewed. The peeled eggs are given directly, making the soup base more delicious. Shepherd's purse is also delicious, with its own unique fragrance. It is also refreshing to drink this soup, making it feel comfortable all over.
Baishang beef
The last beef looks very dark in color. In fact, it is marinated before whitening. The meat is also huge. Most of it is very tender. The meat is full of fragrance and retains a delicious taste. It is paired with Baishang juice . It is so delicious that there is no friend. Such a large portion costs only 42 yuan, and it is all fresh lean meat. It is really affordable.
These two Hong Kong people are college students who have just graduated. They wanted to play before they didn’t have a job. As a result, their first meal in Guangzhou captured their hearts and stomachs. The two of them fell in love with this city in an instant and planned to settle here. I wonder if you like this fly restaurant? Welcome to share and discuss in the comment section!
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