Zhang Yunlin posted the previous canteen food. Although the food was average, at least it was a combination of meat and vegetables, which made people still look very appetizing.
electronics factory does not include food and accommodation, but there are industrial areas near the factory, and there are no restaurants nearby. If you want to eat, you can only solve the problem in the canteen in the factory. It costs 12 yuan and 1 vegetable. This price is similar to eating in a restaurant outside.
Previously, the canteen food was managed by the logistics department, and its main purpose was to solve the eating problems of employees. The factory also specially recruited a Sichuan chef to be responsible for cooking for everyone. Although
is all home-cooked dishes, at least everyone still has an appetite after seeing the meal. Even the vegetables are full of oil and water, and everyone is willing to go to the cafeteria to have a meal.
Today's canteen
But after the canteen is handed over to the boss's mother-in-law, it has completed a "turning" upgrade, and the dishes have changed from Sichuan cuisine to Zhejiang cuisine.
The boss’s mother-in-law is from Zhejiang. It is said that the boss had to give the canteen to the mother-in-law to manage it because of his mother-in-law’s face. After the mother-in-law took over, she naturally found a way to make money, so she removed the Sichuan chef and cooked her own food. The dish of
has also completely changed, from Sichuan cuisine to Zhejiang cuisine with a light taste, and the dish has no oil and water at all, and it is light and weak, making people have no appetite after watching it.
as my colleagues complained privately: "I can't use 1 barrel of oil in one year!"
bitter melon is wrapped in bananas. Such a funny dish, but unexpectedly it still appeared in front of him. Zhang Yunlin still had appetite after seeing it.
fried kelp. Generally speaking, oil is needed when stir-frying kelp. Perhaps Zhejiang people like to eat light flavors. The boss’s mother-in-law’s method is to put it directly in boiling water and blanch it directly, and then pick it up. It is not fried at all. Even green peppers are blanched in water.
Stir-fried cabbage According to the principle, you should add cooking oil in the pot and stir-fry over high heat. In this way, the fried cabbage has a crispy taste and tastes delicious.
But the boss’s mother-in-law obviously made a different approach. She put the cabbage into the pot and boiled it in water, then sprinkled a little chili powder into the pot, poured in a little salt and started the pot, without even putting light soy sauce. Cabbage like
is light and slim and has no oil at all, making people have no appetite after watching it. The same is true for stir-fried meat with tofu. It cannot be said to be "fried". It can only be said to be boiled. Cut the tofu into pieces, and then put it in the pot with the pork and cook it directly. Not only does it look like it, but it also does not even have the aroma of tofu.
Although Zhang Yunlin has never been to Zhejiang and has never seen the way of cooking in the locals, almost Chinese people can cook. Even if they eat lightly, even Guangdong people cannot put all the dishes in the pot, right?
In the past, Zhang Yunlin still had a slight affection for the canteen food, but now, since the boss's mother-in-law took over the kitchen, Zhang Yunlin and his colleagues would rather have instant noodles at noon than go to the canteen to have dinner.
It is understandable that the canteen wants to make money, but it also needs to have a degree and cannot blindly reduce costs, otherwise everyone will vote with their feet.
What do you think about this?
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