China's three "niche wines" are 100% pure grain wines, but they are often ignored because of their simple packaging.
People are often named "visual animals", just because people have excellent first impressions of things that look good, but they ignore some simple and inconspicuous things.
As "visual animals", people are not only limited to people, but also between people and objects. Take the common white wine in daily life for example. The first thing you see is their packaging. If the packaging is gorgeous, it will attract attention, and if the packaging is simple, it will be the opposite.
Today I will let the editor give you a plate of three "niche wines" in China, 100% pure grain wines, but they are often ignored due to their simple packaging. Come and see if you have any of them.
Shedian knew that this was a liquor from Henan. Henan Liquor was once a high-profile liquor in the national liquor market. Shedian Laojiu is one of the famous local liquors. This wine was used to entertain kings, princes, generals and ministers in ancient times. It is recorded that its brewing history can be traced back to , and after being nourished by Chinese culture for thousands of years, it has successfully become a famous wine in Henan.
Shedian old wine has high quality brewing due to its selected high-quality brewing materials, high-quality sorghum and wheat, which is commonly known as 100% pure grain brewing. After being brewed through hundreds of years of mud cellar, the taste is natural. This wine has a high finished product but is extremely palatable, and is unique in the liquor industry.
But it is such a thousand-year-old wine. The packaging can be said to be very simple compared to the liquor on the market, so it is often ignored by wine friends.
2. Shuanggou Daqu (Jiangsu)
This wine is quite famous. In the liquor industry, there are two major mainstreams of strong-flavored liquors: Sichuan style classic strong fragrance and Jianghuai style soft and strong fragrance. Shuanggou Daqu is one of the Jianghuai style soft and strong fragrance, and one of the "3 gorges and 1 river" in Jiangsu, which is highly sought after in the older generation of wine friends circles in Jiangsu.
However, during the development process, Shuanggou Daqu has not kept up with the pace of the development of the liquor industry, and its fame has gradually declined. In addition, the liquor under Yanghe is now in full swing, which has caused the new generation of wine lovers to know very little about it and seem too niche.
Although Shuanggou Daqu wine is as good as before, its packaging is still the same as before, so it is also one of the white wines that are often buried in a light bottle.
3. Handong Master Wine (Guizhou)
This wine has a long history of brewing as the previous two wines, but the wine quality is very outstanding. As a Daqukunsa sauce wine, its brewing environment happens to be in Maotai Town on the banks of the Chishui River. It has the best brewing environment and production area in the local area. Because the brewer is young, he learns from Moutai brewer Li Xingfa, the finished wine is called "little Moutai" and is in the limelight.
Handong Master Liquor Known for the brewer is extremely strict in quality control. First, the 12987 process used by Moutai is just right in the brewing of his own products, resulting in the base wine being spicy and stimulating but first-class quality. Then, through more than 5 years of old wine, the taste is improved, and then the flavor is improved with a 10-year-old wine blended to a higher level.
Handong Master Liquor Zhiyu was also accepted by local sauce liquor enthusiasts because of its first-class quality. However, it was circulated in other places, but because of the simple packaging of light bottles and the brand niche, it was misunderstood as a low-quality " Maotai Town Liquor ", which is a pity.
Many good wines are buried because of the first impression of their drinkers. What else do you know? Welcome to add.
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