: Where is the best liquor in the country? Moutai, Wuliangye , Jiannanchun are the first answers that many people think of. Needless to say, Moutai is the "number one in liquor", its status in the world is unshakable. Wuliangye and Jiannanchun are also good, after all, they were once rated as honorary list of national wine tasting parties.
These wines are delicious, but they are more famous liquors after all. For ordinary wine lovers, no matter how delicious they are, we don’t have the strength to enjoy them. The price is too high, and the price of a bottle is worth many people’s monthly salary. So no matter how delicious it is, I will not give up my living expenses for more than half a month and buy a bottle to drink.
Moreover, since the development of the liquor market, many liquors no longer simply sell quality, but consume a brand reputation and sentiment, which far exceeds the original meaning of liquor. Therefore, for most ordinary people, whether a liquor is good or not has much to do with its brand and price, but more considering its quality and taste.
And there are so many cities in China that every place can more or less produce a specialty wine of good quality. After tasting by the majority of wine lovers and testing the market, we have selected the following five places with good reputations. Let’s see if there are any of your hometown!
The first model: Tuopai Special T68
Although this wine is positioned as the low-end market for ration wine, its quality is marked as "special", which can be said to be the "alternative" among ration wines. Its name is not vain. The winery has indeed made its taste and quality the best. It strictly selects high-quality grains in the brewing materials for base wine , and finally stored for more than 4 years.
So the final Chengjiu showed the strong Sichuan style of fragrance to the fullest. The cellar fragrance and grain qu aroma of the wine are relatively obvious, and they are pure, without any extra evil and tangled, and they really achieve the "special" standard. Moreover, this wine is not only very smooth to drink, but also has no stimulation, and is obviously sweet.
The second model: Steaming platform Kunsha
is a 53-degree pure sauce-flavored wine produced in Guizhou. It has an affordable price of over 100 yuan, and a super large kilogram bottle capacity of 1,000ML. It is a remarkable wine in all aspects.
With such a large capacity and such low price, the winery has only reduced the cost of packaging and publicity, and invested more in the cost of raw materials and processes. The carefully selected red tassel glutinous sorghum are all local high-quality small red sorghum, full and wear-resistant, so that they can maintain the taste of Kunsha wine.
Because the brewing process is almost the same as that of Feitian Moutai, this wine has a rich pure sauce aroma and rich grain rosy aroma. The overall taste is soft and not irritating, mellow and sweet. The locals call it "affordable small Moutai".
The third type: Yipin Jingzhi
A sesame-flavored wine that combines the essence of strong fragrance, refreshing fragrance and soy aroma, produced in Shandong, a major winemaking province. Although the fragrance is relatively niche, it is also a well-known wine in Shandong, and is often regarded as a good product for ration wine and treats wine.
Although it is positioned as a sesame fragrance, its brewing raw materials do not have sesame , only sorghum , wheat, rice, glutinous rice and corn. With the combination of these grain fragrances, the wine has a unique sesame fragrance, rich fragrance, and elegant and refreshing fragrance. The last part can also feel the unique and delicate sauce fragrance. The three are coordinated and comfortable without conflict, and the aftertaste is refreshing.
The fourth type: Lao Baifen 10 years
among the fragrance wines, Shanxi Fenjiu has always been very famous. Although it is the era of "sauce-flavored hot", many people think that Fenjiu is not as popular as before, but it is still the favorite of many wine friends, especially the elderly wine friends who love it even more.
This wine is its direct product positioned in the mid-range market. In order to upgrade the quality and taste, the winery has spent a lot of effort on the selection of brewing technology and raw materials. The base wine brewed by pure grain is paired with the aged wine seasoning wine that has been stored for 10 years, making this wine better than other ordinary fragrance liquor in taste and quality.
This wine is fragrant and refreshing in the mouth and smooth in the throat. It has both the softness of the new wine and the mellowness of the old wine. This is also the reason why it can capture a kind of wine lover.
The fifth type: Shuanggou Daqu
Before being acquired by Yanghe , this Shuanggou Daqu in Jiangsu still had a brilliant time. He also ranked among the top 13 famous wines in China with his strength. It is also the favorite liquor for locals to drink. At that time, he also used his own wine quality to ensure the liquor market in Jiangsu Province, blocking the powerful "invasion" of Sichuan wine .
After being acquired by Yanghe, the reputation of Shuanggou Daqu, which once opened the way out of Jiangsu liquor, gradually declined and was slowly ignored by people. However, its deep foundation is there, its taste and quality are the same as before, and it is still a strong-scented wine with a strong Jianghuai flavor. The elegant and soft taste makes many people miss it. Are there any of these 5 pure grain wines from your hometown? Which ones have you drunk? If you have any recommended wines, please leave a message in the comment area to share!
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