You have to ask the editor which food I am most obsessed with when I was a student. The rice with rice must be on the list. Although it is not very unique or particularly rare, some foodies may even think that it is just a simple rice with stir-fried dishes, which is not considered a delicacy. But it is the place where the editor still wants to eat a portion from time to time after working for many years.
Today I will take you to make a whole plate of delicious food at home. It is not just rice + stir-frying, but an advanced version of the way to eat rice with rice. As for how to do it, it’s easy to get started, you can read it at a glance. Don’t forget, like + favorites after reading it~
Homemade rice with rice
Ingredients
Rice/Pork/Carrots/Shredded Ginger/Onion/Green Pepper/Cooking Wine/Salt/Soak Soy Soy/Old Soy Soy /Edible oil/
Method
1. After the rice is clean, pour light soy sauce, dark soy sauce and a little cooking oil into the bowl and mix well, then pour it into the rice and stir evenly, then add an appropriate amount of water to cover the rice and steam it in a pot;
2. Change the pork into thin slices of meat, pour in a little cooking wine and some pepper powder, mix well and marinate for five or six minutes;
3. Fry the oil in the pan, heat the pan and cool the oil and add the marinated slices and stir-fry quickly. When the color changes slightly, add the scallion flowers. After stir-frying the shredded ginger, stir-fry the chopped carrot diced onions and green peppers and stir-fry them together;
4. Seasoning: Add a little salt + appropriate amount of light soy sauce and stir-fry it and then stir-fry it out (you can add a little boiling water in the middle to let the ingredients gulp for a while, which will make it more delicious). Put the fried dishes directly on the steamed rice, and then the rice is ready!
Homemade rice with rice
Mix light soy sauce, dark soy sauce and cooking oil in advance and steamed rice. It tastes great if you eat it directly. The rice is soft and fragrant, and the flavor of the sauce is fully absorbed by the rice, perfectly integrating with the rice fragrance. The meat slices are soft, tender, salty and fragrant, paired with the slight spicyness of green peppers and the slightly sweetness of carrots, and the unique aroma of onions, making every bite taste very satisfying.
The editor has something to say
Although the entire production process is simple, it brings an indescribable fragrance to the tip of the tongue~ When making it at home, the toppings on the rice can be matched according to your preferences, such as green pepper slices , hot and sour potato shredded , roasted eggplant , cabbage tofu... etc., ingredients can also be used for whatever you want . In addition, if you want to be lazy and not stir-fry, you can also cut a few slices of sausages when mixing the rice, and then boil some vegetables when it comes out of the pot. The taste is not inferior to claypot rice !
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