It has been the 20th day of staying at home, and the epidemic is getting better day by day. When you can’t go out, you have to find some fun in your life, study food, exercise, and not leave your home. You can also make yourself optimistic from a dull mood, and also make your bod

It has been the 20th day of staying at home, and the epidemic is getting better day by day. When you can’t go out, you have to find some fun in your life, study food, exercise, and not leave your home. You can also make yourself optimistic from a dull mood, and also make your body and mind healthy and happy.

Just like NetEase Cloud Music~ Reader Radio "The best life starts with not admitting to fear" The topic says, "Life will not be tolerant because of tears, nor will it change because of excuses... A life that does not admit to fear will surely welcome flowers, and a life that does not admit to fear will win wonderful and brightness."

OK, without saying much nonsense, you can make down-to-earth dishes at home "Emodoro", today I will share with my treasures why the salted edamame is so delicious. In addition to boiled edamame, there is another way to cook edamame "Flavored Stir-fried edamame" , rush...

"Boiled edamame" Detailed steps:

. Clean the edamame and set aside.

2. Put 2 a little salt, 3 star anise, 1 cinnamon, a little pepper (I used peppers, according to my personal preference), 3-4 bay leaves, and a little dried chili in the wok, and stir-fry without adding oil until fragrant.

3. Add water to the pot, choose the more water to add less water according to your taste, then put the edamame into the pot and cook it, add a large piece of green onion and ginger to enhance the flavor, do not cover the lid and cook the edamame to prevent it from turning yellow, and add a little salt to make the edamame look brighter and green. Cook it in medium-low heat for 20 minutes and then let it cool. You can eat delicious boiled edamames.

"Flavored Stir-fried Edamame" Detailed steps:

. Peel the edamame and set aside, cut the carrots, diced onions, diced pork belly, diced peppers, and diced ginger, set aside.

2. Pour edamame and carrot diced rice into a pot and blanch it in water and remove it for later use.

3. Stir the pork belly and then add the chili to stir-fry until the aroma is fragrant. Add a little oyster sauce, a little salt, a little sugar, a little light soy sauce, and a little dark soy sauce. Stir-fry, pour edamame, diced carrots, and diced onions into the pot and stir-fry over high heat, then pour a little cooking wine, stir-fry evenly, and then add the soul mixing cumin. A barbecue-style dry stir-fry edamame is ready. It is very rice-fried and delicious.

Warm reminder: These two unique flavors may taste a little salty, please prepare boiled water~ It is recommended to not eat it in the special self-disciplined fat loss period~

comment area, welcome to share your favorite food~