An old man from Fujian buried a box of Moutai 25 years ago. Now it is dug out into wastewater. Who has "stealed" the wine?
An old man from Fujian surnamed Li is very depressed recently. He has worked hard to bury Moutai liquor that he has worked hard for 25 years. Recently, he dug out and saw that it has all turned into wastewater. This makes him have to wonder if someone stole his Moutai?
That's the thing. Uncle Li was in the clothing trade business decades ago. He was quite business-minded and made a lot of money. His customers were also everywhere. About 25 years ago, a customer from Guangdong visited him and gave him two boxes of Moutai as a gift. One box of Uncle Li took out to entertain distinguished guests at that time. There was another box of him who thought about it and buried it under the osmanthus tree in front of the old house, waiting for many years to dig it out and make a fortune.
, in recent years, the price of this Moutai liquor has been rising steadily, especially the old liquor price, which is hard to buy. Uncle Li thought that he could dig out the box of Moutai in front of the house, but it would be fine if he didn't dig it, but he was stunned when he dig: the Moutai I saw in front of me was dilapidated, not only was the dirty bottle, but it also turned into wastewater, and there was a pungent smell when he smelled it. How could it look so beautiful in 25 years? This made Uncle Li wonder if the wine had been dropped.
just happened to be the one who dug the wine with Uncle Li, and his son-in-law. Unfortunately, he had a lot of research on the collection of old wines. As soon as he saw this, he realized the two of them. He picked up a bottle of wine and said, "Dad, your wine is not real! You see, the hat on the sprayed '1' is facing downward, but the real wine number is flat. In addition, the curve of this number '7' is too large, and the authentic wine is straight."
Uncle Li suddenly realized that it turned out that he had been in vain for so many years, and this was originally a fake wine. The son-in-law stepped forward to comfort him for a long time and shared his experience in hiding wine for many years.
Collection of liquor must first choose products with low market circulation and high scarcity. After all, rare things are expensive, and the same is true for liquor. Moreover, the older the age, the more valuable it is, the premium rate is very high. Almost every year of collection time, the value will be higher. Of course, the more scarce the more valuable it is. Don’t hesitate to buy this type of product directly.
Why is this? Because low-alcohol wines are too easy to evaporate, the longer the storage time, the greater the possibility of becoming water. However, high-alcohol wines above 50 degrees are just the opposite. They are not only not easy to evaporate, but also the longer the time, the more stable it is, and the taste is better. Of course, pure grain wine is the best for height-counting liquor, so when collecting, the first choice is to choose height-counting pure grain wine.
high-quality sauce-flavored wine. The degree of high-quality sauce-flavored wine is generally stable at about 53 degrees. The alcohol at this degree has the best affinity with water molecules. The alcohol concentration is scientific and reasonable, and it is not easy to evaporate. Moreover, the process of high-quality sauce wine is relatively special. It has been stored for a long time before leaving the factory. The sauce alcohol molecule and water molecules after the cellar are combined very firmly. The overall wine is stable and has a good taste, which is the best time to collect.
Speaking of this, the son-in-law paused and said earnestly, "Dad, if you like to store wine, I recommend a sauce wine called Zunrentai to you, which is also the white wine I am collecting recently. I will bring it to you next time."
Uncle Li asked curiously what wine this is, so the son-in-law introduced him to this Zunrentai sauce wine:
This sauce wine wine The factory is built in Maotai Town, Guizhou Province. The neighbor is the famous Moutai Distillery . The brewing process uses the same "12987" Daqukunsha craft as Moutai. Moreover, this wine is brewed pure grain. The raw materials are mainly made of Moutai Town specialty red tassel glutinous sorghum. Because its raw materials and craftsmanship are the same as Moutai, the taste also has a classic Mao-style flavor, and it is also called "little Moutai" by the locals.
Let’s talk about its "inner". Its wine is rich in body, the wine is light yellow and transparent in amber color, the hops are dense and not easy to dissipate, and the entrance is rich in sauce, delicate and elegant, and very silky. The aftertaste aftertaste is very long-lasting, and the aftertaste has a faint smell of flower and fruit and burnt fragrance, and it will not get over it. There is no discomfort the next day after drinking.
When he heard this, Uncle Li was very moved and asked his son-in-law to remember to bring this wine next time. The unhappiness just now disappeared instantly, and the matter finally came to an end.