Nanjing Road, which enjoys the reputation of
"China's First Commercial Street",
has always been a merchant with new flavors in old stores
Xinya Cantonese Restaurant , that's it...
Xinya Cantonese Restaurant can be traced back to 1926
At that time Sichuan North Road
Most of the people live in Guangdong
, and Guangdong people have the habit of drinking morning tea
At that time, the boss of Xinya
opened a room on Qiujiang Road, Sichuan North Road,
. The only one in Shanghai
. As soon as it opened, it attracted a large number of
. The cultural figures at that time were
. l1
They exchange ideas while tasting tea
The business is getting more and more prosperous
Famousness is also getting more and more popular
1932
As Shanghai's business center moves to Nanjing Road
In order to develop
Xinya tea room moved to Nanjing Road Current location
Renamed to Xinya Cantonese Restaurant
1
The name of Xinya Tea Room has been sealed since
until 2018
The golden signboard that was covered with 86 years has returned to the public's vision
Once again became the focus of many diners
It can be seen that the portion of this golden signboard
How is Xinya classic dish
made?
"Seeking Taste of Shanghai"
takes us to find out what
Speaking of stir-fried shrimp
Diners who understand the scriptures will mention Xinya
will raise their thumbs
Shrimps are used for shrimps from Jianhu, Jiangsu
Size stipulates fifty
Slice shrimps manually and then sizing
According to the introduction, this link of sizing is quite critical
0 The shrimps are good or bad
You will know it by trying it!
In order to make the shrimp tender and smooth
Xinya requires sizing to achieve "three no sees"
No see the heat, oil, water
That is to eat the whole dish of shrimp
basin is also clean
In addition to the good reputation of the smooth fried shrimp
Xinya's restaurant dish
"Salad Smoked Pomfret" is also awesome
Pomfret selection is very important
at least three pounds
only choose Tonghai long-scale pomfret
and only take the middle section
meat is fatter, thick
pomfret cut
pickle with pure vegetable juice
soaked in vegetable juice
pomfret is more fragrant and tender
Increase moisture
Then put it in brine to marinate
Then enter the smoke process
New ancient smoked pomfret
Use fruit wood to smoke
Until 2017
pine needles are added to the smoked ingredients
After baking
The fragrance of pine needles penetrates into the fish
0 The taste is richer In addition to the above two delicacies What other dishes are there in Xinya that attract you to the message area to share with you~ More food that makes people excited and and cooking tips Please pay attention to the Shanghai News Comprehensive Channel Every Thursday night 22:30 "Seeking Taste Shanghai" Source: "Seeking Taste Shanghai" column group Editor: lady w points share
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