The elders in the family often say that when the stomach is uncomfortable, or when the spleen and stomach are weak, you can stew the soup pork belly soup and drink it. uses the shape to nourish the shape , which is very effective, and pig belly soup can also strengthen the spleen and nourish the stomach. As parents, it is really a very uncomfortable thing to have a child at home who doesn’t like to eat. They seem to have no interest in eating and like to eat anything. In this case, the elderly generally recommend that they cook pork belly soup to strengthen the spleen and stomach. When the child's spleen and stomach are healed, they will naturally like to eat.
Pig Belly Sishen Decoction is a dish that nourishes yin and strengthens the stomach, improves indigestion, and relieves stomach pain and and other benefits. Moreover, pork belly soup is suitable for most people. Occasionally, I bought it home and cook it for my family and was also a very nutritious delicacy. If you have children at home, you usually stew pork belly soup 2-3 times a week. The pork belly soup is very refreshing and the soup is not greasy, and children also like to eat it. However, if the treatment is not done well, the soup after the pot has a strong fishy smell and a poor taste. Next, let’s share the way to make this soup.
Preparation Ingredients:
Pig belly, lotus seeds, Poria cocos , Huaishan tablets, Gorgon kelp , wolfberry, salt
Special method:
1. The purchased pork belly must be clean and then cooked in the pot. The cooked pork belly tastes fresh and sweet without fishy smell. Put the prepared pig's belly in a basin and cut it open with scissors to remove the internal organs. Clean it with clean water several times. During the process, you can use salt and flour to clean it. Put the washed pork belly in a basin.
2. Add appropriate amount of water and ginger slices to the pot. After the water in the pot boils, put the prepared pork belly in it and blanch it. Take out the blanched pork belly, scrape the white membrane inside with a knife, then wash it with clean water several times, wash it, then set aside for later use. Put the processed pork belly on the chopping board and cut them into small pieces with a knife. After cutting, place them aside for later use;
3. Lotus seeds, poria cocos, yam slices, water chestnuts, and wolfberry are placed in a basin. Put them in an appropriate amount of water to rinse them clean, wash them and set aside for later use;
4. Prepare a clean pot and pour the washed pork belly, four gods and wolfberry into it;
5. Add appropriate amount of water to the pot, cover the lid, and simmer for about 2 hours. I stewed it in water and stewed for two hours. The lotus seeds and yam slices inside were cooked, soft and delicious. After the soup in the pot is stewed, add appropriate amount of salt to season, stir them evenly with a spoon, and then turn off the heat and leave the pot.
The soup stewed in this way is refreshing and sweet, with very good nutrition and taste. The pork belly is crispy and delicious, while the lotus seed powder is glutinous and delicious. Autumn is also when the weather is dry. Such a soup can be cooked frequently for family members, and it can be eaten by the elderly and children.
After a bowl of hot soup, it is warm and comfortable all over. It’s late autumn, and the weather is getting colder day by day, and soup is even more indispensable. You must try this soup. Strengthens the spleen and stomach, nourishes and nourishes, and is especially nourishing. After the spleen and stomach are healed, it will also have a good meal, which will easily absorb and be healthy.
Tips:
1. The pork belly must be processed cleanly, and it must be processed cleanly. Only after it is cooked will it taste delicious and tasteless. Generally, the pork belly you bought is clean and subcontracted. A small family of three people can usually stew it two or three times.
2. Adding wolfberry during stewing can not only replenish qi, but also improve freshness and color. This soup itself is delicious, so don’t add chicken essence when it is served.
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