It is winter and I eat dumplings more and more times. Hot dumplings taste extremely delicious and are rich in nutrients. They can replenish the water and calories lost by the human body, which is very good for the body.

pack dumplings with leek stuffing. Remember to "do 1 and don't put 3". The leeks do not come out of water. They are delicious and juicy than meat stuffing. They are

. Winter is coming, and you are eating dumplings more and more times. Hot dumplings taste extremely delicious and are rich in nutrients. They can replenish the water and calories lost by the human body, which is very good for the body.

Dumplings are delicious, the most important thing is to look at the dumpling filling. There are many types of dumpling stuffing, which can be divided into meat filling and vegetarian stuffing. My favorite food among vegetarian stuffing is leek filling. Leeks have a unique fresh aroma, a tender taste, and are rich in vitamins, minerals, and dietary fiber. They can stimulate appetite and digest food, moisten the intestines and relieve bowel movements. It is recommended that everyone eat them frequently.

leeks are available all year round, with the best taste of spring leeks, followed by autumn leeks, and the least delicious summer leeks. If you like to eat leeks, eat more now.

The method of making leek filling is very simple, but many people cannot make it well. Lilies are prone to water and do not have the "leek fragrance", which is caused by not learning skills. Today I will tell you how to make the leek filling.

[Dumplings with leek, egg, vermicelli]

Although this is pure dumpling filling, it is more delicious than meat filling, fragrant and not greasy, nutritious and easy to digest, and is very suitable for middle-aged and elderly people and children.

Prepare 1 handful of leeks, 4 eggs, 1 piece of vermicelli, salt, and cooking oil.

. Buy a handful of fresh leeks and pay attention to the roots of the leeks. If the roots are white and you can pinch out the water, it means it is fresh. If the roots turn yellow and you can't pinch it out of water, it means you have already put it dry.

. After buying the leeks, pick them, remove the rotten leaves and yellow leaves, put them in clean water, add a spoonful of edible alkali , stir evenly and soak for 20 minutes. There are many pesticide residues in leeks. Soaking with edible alkali can remove them, and it can soften the fiber and will not burn hearts when tasted.

. After soaking the leeks, take them out and rinse them clean, drain the water, and cut them into pieces with a knife. When cutting leeks, you must drain them before cutting. Cut them with water and it will easily cause water to come out.

4. Add a spoonful of cooking oil to chopped leeks, stir evenly with chopsticks, and wrap each leek with a thin layer of oil. Leeks are prone to water because many people have not done this step. After wrapping them with an oil film, they can lock in moisture and prevent leeks from water.

5. Soak the vermicelli in warm water for half an hour, soak it softly, remove it and drain it, and chop it with a knife. Beat the eggs into a bowl, add appropriate amount of salt and stir evenly, stir in the pan and cook oil, pour in the egg liquid, fry over high heat until it is set, stir-fry into pieces and turn off the heat.

6. Pour the leeks and vermicelli together, add appropriate amount of salt and sesame oil and stir evenly, then add the egg pieces and stir well.

7, 500 grams of flour, add an egg and 5 grams of salt, pour in 220 grams of water, stir with chopsticks to make dough, and then start to make a smooth dough, cover with a lid and wake up for half an hour, so that the dough becomes soft.

8. Place the dough on the chopping board and roll it into long strips, cut it into small pieces, roll it into dumpling skin, wrap it in dumpling filling, and pinch it into dumplings. Boil a pot of boiling water, put in the dumplings, float them all up and take them out.

9. All cooked dumplings are delicious and juicy, and they are more fragrant than meat dumplings. It is no problem to eat 10 in one breath. It is recommended to eat the original flavor. If you think it is light, then mix the sauce and dip it.

[Summary of Tips]

Pack leek dumplings , remember to "1 do it and 3 do not put it". Once you make it, you should add oil and mix the leeks well to prevent water from coming out; if you don't put it in 3, you don't put it in soy sauce, oyster sauce, and MSG. The leeks are very delicious, and putting these 3 seasonings is a supplement to the snake and will destroy the deliciousness of the leeks. To season the leek filling, just add salt and cooking oil.

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