First ask you if you eat more fried or steamed fish? Of course, there are people who like fried fish and grilled fish . This type can be compared to fried fish, because you have to eat the original taste of a fish and steam it can only be retained by steaming it the most. Therefore, many people have been confused today when making steamed fish . Should we pour soy sauce first or hot hot oil first? This is a very detailed question, but no one seems to have said it seriously, especially the two reasons behind the answer. I didn’t understand that it was very steamed by a good fish.
First let’s take a look at a dish
[Steamed Big Yellow Croat]
Main ingredients: Big Yellow Croat , green and red pepper shreds, shredded ginger, scallion shreds, cooking wine, steamed fish soy sauce. The steamed fish in this method is not only tender and delicious, but also very delicious, especially the sauce. bibimbap can also eat 2 large bowls.
[Special method]
1. Remove the internal organs and scrape the fish scales. Use a few knifes on both sides of the fish to marinate and cook quickly.
2. Sprinkle a teaspoon of salt on the fish, pour half a spoonful of cooking wine, repeatedly wipe the fish body and apply the cooking wine and salt evenly, then place the ginger slices in the fish's belly, in the cut of the fish's body, and also place the green onion segments on the fish. If you are too lazy, just spread the ginger slices on the fish's body. Marinate for more than 25 minutes.
3. When pickling fish, we cut the green and red pepper shredded peppers and scallions and ginger. Cut the scallions first and soak them in cold water. After about 5 minutes, the scallions will naturally curl and look particularly good. After the water boils, put the fish on and steam it in water for 7-10 minutes, open the cover and pour out the excess return water, evenly pour 1-2 spoonfuls of steamed fish soy sauce on the fish, then spread the scallion and green and red pepper shreds, and then drizzle a thin layer of hot oil, and then serve.
[Correct answer]
In fact, it is okay to put soy sauce first or heat oil first. They have different advantages. Put hot hot oil first, which first stimulates the umami flavor of the fish itself, which is more suitable for those who pursue more authentic flavor. Drink hot oil first and then steamed fish soy sauce. When the next meal, the fish will not be too salty because it is soaked in steamed fish soy sauce. Boiling oil first can lock in the moisture of the fish.
The advantage of putting steamed fish soy sauce first is that it can integrate the soy sauce taste of steamed fish soy sauce into the fish meat, and then pour boiling oil to lock the steamed fish soy sauce and the fish meat itself. Therefore, choosing steamed fish in this way has higher requirements for steamed fish soy sauce. This is also one of the two key points that few people say behind it. Steamed fish uses the steamed fish soy sauce with good steamed fish soy sauce, and after being stimulated by hot oil, it can make the aroma of the fish richer. The most objective manifestation is that this fish is more delicious. If you also pursue steamed fish and delicious rice, you must match it with good steamed fish soy sauce.
There is another key point that people often ignore, or few people mention that the fresher the fish, the better. Everyone knows that in order to save time, many people kill the fish in the market, and then steam it until noon and think it is fresh. This is actually too late. Why is the fish you steamed always almost the same as the fish you steamed in the restaurant? It’s not that the ingredients you use are not good, they just fished out of the water, can they compare? Steamed fish is umami and fishy. This small detail is easy to achieve, but it is very important. I hope that everyone will steam it immediately after buying it, and do not stay for more than 1 hour.
The key reason behind steamed fish is shared here. Creation is not easy. If today's content is helpful to everyone, I hope everyone will be proud of their hands and like and follow to share with their families. Giving someone a rose with fragrance after lingering in the hands. If you like it, leave the word like in the comment section. I will continue to share the food you like.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-