China's three "high-quality wines", 100% pure grain wine, without adding 1 drop of flavor, do you know how many
China has a profound wine culture, a skill that has been passed down for thousands of years, and a heart of countless craftsmen. Different landscapes and human feelings create different charms. Various kinds of wine are blooming. How should we choose "high-quality wine" ? The editor is quite experienced. Due to work reasons, he traveled around the north and south to socialize wine parties and gradually discovered these 3 high-quality wines. Let me share them with you below.
The first one: Shandong Langyatai
Shandong people’s ability to drink is not to blow, they go sideways, and they also have high requirements for the quality of wine. There is a local saying in , "If you don't drink Langya wine, you won't be able to get emotional" , let's talk about this liquor.
It is a strong-scented white wine, with a little pure grain fragrance, highlighting the aroma of grain, with a little sweet feeling. When you enter the first bite, the fragrance explodes directly in your mouth, overflowing in your mouth, slightly sweet, and a paste feeling in your mouth, a very comfortable taste, and the aftertaste brings a little bit of the white wine in Guizhou, with a strong sense of layering.
Its winemaking skills are passed down from ancestors. After 8 generations of exploration and attempts, in order to fit the taste and taste that people love, it has been continuously improved and researched. The unique techniques have also given birth to a unique flavor, which is very suitable for wine lovers who like sweet and rich aromatic liquors to taste.
second type: Henan Baofeng wine
This wine is an -flavored liquor that made China's liquor at the 1915 Expo. It has a long history. It has a legend. Its barbarian wine means that wine has been brewed since the Barbarian period. The winery is also one of the earliest wineries in Henan. It is an old-fashioned factory with rich experience, profound heritage and a long history.
Its taste is also unique, soft, smooth and refreshing, and has a flavor similar to orange-filled lotus. Locals also call it, lotus wine. Lian is a gentleman. As the name suggests, wine is like a gentleman, who does not compete or compete, but it is still very famous in in the central region of , and even won a gold medal at the wine review conference in 1989. Although it is first-class in winemaking, its marketing is not as good as it is, so it almost lost this good wine. Drinkers who have not tasted it can try this wine that has won numerous awards to add a color to your liquor taste buds.
The third type: Guilin Sanhua Wine in Guangxi
The high-quality light time and large areas of black soil in Northeast China provide good environmental conditions for the growth of rice in Northeast China. Therefore, it is said that rice in Northeast China is good. According to the principle, the rice fragrance type should be mainly Northeast China, but in the eyes of ordinary people, the -meter fragrance type white wine represents Guilin, Guangxi.
This wine can be traced back to Song Dynasty . One of the great talents of the Song family 4 came to Guilin to become an official and left a sentence "The wonder of this wine is mysterious and magical" , which roughly means that all the happiness of drinking is experienced in this wine, as if she has become a god. The reason why
is so wonderful is that the first water source that cannot be separated from raw materials, Lijiang under Xiangtruh Mountain, the clear groundwater, and the cold rice at high altitudes on Guilin Mountain, have created the unique flavor of Guilin Sanhua Wine. The medicinal koji of this wine is different from usual. It uses local herbs to make medicinal koji, and then it is different from the underground wine cellar. They are placed in caves to ferment, which makes the wine more unique. The current Sanhua Wine is made of 70-year-old wine in Yandong. It was originally only seen in Guilin, but now the market has been widened. Dear wine lovers can taste the mystery and the taste of the times.
"Steaming Platform Kunsha Wine" is also a good wine .
This wine is strictly brewed, eaten, steamed, and fermented according to the "12987" process. The supervisors supervise each other at each step, maintaining a style of not neglecting and carelessness, so that the wine always maintains a stable taste. At the same time, after 6 years of cellaring, the wine slowly evaporates substances that are harmful to the body, not only to achieve high-quality taste, but also to be responsible for the health of consumers. Then, 15 years of seasoning wine is added, which is professionally blended by professional brewers, and finally to consumers.
The brewer of this wine is not simple either. The brewing boy who came out of Maotai Town is addicted to brewing, has a very particular grasp of the taste, adheres to traditional skills, and wants to let the wine from his hometown go to the international stage. Because of this ideal, we are increasingly pursuing excellence.
In addition to the taste and quality, it is also worth mentioning its cost-effectiveness. With a price of over 100 yuan, you can taste a good wine with a sauce-flavored aroma. The aroma of explodes directly in your mouth, with a scent of flavor and a 60-seventh-slight similarity to Maotai . The serving size of a bottle is 1000ml, which is truly cost-effective compared to a bottle of 500ml sauce-flavored liquor on the market. This wine combines many advantages and is worth savoring.
OK. Let’s share the articles on these three “high-quality wines” first. What other “high-quality wines” do you know? You might as well leave your views and opinions in the comment section below. Thank you for watching and wish you a happy life.
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