I believe that people who love drinking know that sauce-flavored wine is divided into Kunsha, broken sand, turning sand, and skewed sand. So what's the difference between these wines! Today, the blogger will continue to introduce the broken sand wine from Hunsha (Kunsha) wine to you!
1. Shasha wine process
In fact, the difference between Hunsha (Kunsha) wine and Shasha is actually because of the different integrity of sorghum . Kunsha is complete sorghum with a low wine yield rate, while Shasha is completely broken sorghum with a high wine yield rate.
crushed sand wine refers to the wine brewed by crushed sorghum (100% broken, ground into powder). The production process of crushed sand wine is relatively fast, the cycle is relatively short, and the wine production rate is high. There is no need for strict " return sand " technology. Generally, the wine in the grain will be taken after two or three times. The wine brewed from
sand crushing process is good to eat. The disadvantage is that it is much thinner than the orthodox sauce aroma, and the wine body has a single layering. However, because of this, more people will be more likely to accept when they first come into contact with sauce-flavored wine.
The fragrance of pure crushed sand wine after years of aging is very small. After aging, it mainly has a soft and better taste. There are often factional disputes between rich and light genres in the circle of wine friends, which is actually the dispute between Kunsha wine and broken sand wine. High-quality broken sand wine can be sold separately, and ordinary quality usually mixed with Kunsha before selling it.
Most mid-range brand sauce-flavored wines on the market use the crushed sand process, while the middle-range Prince wine in Moutai is crushed sand wine.
2. The taste of broken sand wine
has a good broken sand wine, not loud, and has no lacquer feeling, but it is soft and not bitter, and slightly sweet. Generally, the first part has no sauce or only a slight sauce. Gradually, it is strong to the middle part, but it is still soft and weak, basically without layers or blurred layers, extremely slightly burnt or burnt, with a slightly blurred floral or flowery fragrance, which has a clean aftertaste and very short-lived.
The general broken sand wine is difficult to detect when the sauce is in the mouth, and it has no paint feeling, but it is easy to taste, soft and not bitter. The middle section has a slightly sour taste, while the latter section has some wines that give people a strong aroma, short-small taste and slightly evil.
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Welcome netizens to come and consult various brands of wines, as well as raw base wines !
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