Introduction: It’s cold, don’t miss this dish when you encounter it. Just steam and roll it and make breakfast. The whole house is fragrant. I can’t forget it if I eat it! Hello everyone, I am Sha Jie’s Food. For office workers, are there very few people who wake up early and eat

Introduction: It’s cold, don’t miss this dish when you encounter it. Just steam and roll it and make breakfast. The whole house is fragrant. I can’t forget it if you eat it!

Hello everyone, I am Sha Jie’s Food. For office workers, are there very few people who wake up early and eat breakfast every day? The editor is one of them. It is difficult to get up every morning. It is impossible to sleep one second more, and it is even more impossible to eat breakfast. However, not eating breakfast often will cause certain harm to the body. Some time ago, the editor had a minor problem with a bad appetite. Since then, I will get up a while early every morning and make breakfast by myself to give myself a healthy body, especially in autumn and winter. If I don’t eat breakfast, I feel cold all day long. Today, the editor recommends a simple and delicious breakfast to you, which has both dishes and staple foods. Another cup of soy milk is that people feel very energetic all day long. It is " vegetable python ".

Caipyo is a special pasta dish in Henan. It has thin skin and rich fillings, and is nutritious and delicious. It is all dishes after biting it. Adults and children love it! The main dishes it contains are: leeks, eggs, and vermicelli. As the saying goes, "Liches will smell good when eaten in autumn and smell bad when eaten in summer." The leeks in this season are the most fragrant and nutritious, and they are now in season. Eating some chives frequently in autumn can nourish the kidneys and strengthen yang, and people with qi and blood deficiency should eat more. Leeks are also rich in nutrition and contain special ingredients such as volatile essential oils and sulfides, which can greatly enhance appetite and increase the body's resistance.

leeks are often steamed buns or dumplings in our Shandong. Do you, as Shandong people, rarely eat vegetables? Some people don’t even know what Cai Python is talking about? The vegetable python is to chop the leeks and mix them into the vegetable filling. You can see the inward sink through the skin. It looks like a python with uniform thickness. Below, the editor will share with you the delicious recipes of the vegetable python, which is suitable for office workers to make breakfast. It tastes fragrant and it will satisfy your appetite after taking a bite. Let’s take a look!

【Cai Python】

The ingredients prepared include: flour, leeks, shrimp skin, vermicelli, salt, thirteen spices, cooking oil, edible alkali , yeast powder

Specific methods: 1. Take 500 grams of flour, add 3 grams of yeast powder, and then add an appropriate amount of warm water to form a smooth dough for fermenting for 30 minutes. The cooking python and the ground should be soft. The softer the flour, the better, so that the steamed python will be transparent. Prepare the vegetable filling while you wake up and set off the noodles. Clean the leeks and control the moisture. Cut the leeks into pieces and put them in a basin, sprinkle a little edible alkali to make the vegetable filling more green and bright. Then chop the vermicelli soaked in advance and put it into the leeks, take a handful of shrimp skin and put it into the leeks, add a little thirteen spices, 2 spoons of oyster sauce, appropriate amount of salt, sesame oil, and 1 spoon of cooking oil and mix well.

2. Roll the fermented dough into thin slices, with a relatively transparent thin crust, put it in the vegetable filling, spread the vegetable filling evenly in the crust with a spoon, and roll it slowly from one end to the other. After rolling the vegetable cake, put it in the two ends to prevent the vegetable filling from being exposed. After the dish cake is rolled, put it in a cage, turn on the high heat and start steaming. After the water boils, steam it for 10 minutes. The steaming time will affect the taste of the leeks!

vegetable cakes are steamed and simmered for 2 minutes. In order to facilitate consumption, cut the vegetable python into small pieces, we can dip it in the sauce, take a small bowl and pour 2 spoons of aged vinegar , a little delicious, sesame oil, millet spicy, and coriander, dip it in the sauce and eat a bite of the vegetable python, which is super delicious. This vegetable python cake is especially suitable for office workers. If you are anxious to work, you can do not need fermented noodles, just knead noodles. Make more noodles in a fresh storage box and keep them in a refrigerated box. When you get up early, you can eat it in the microwave. It has both noodles and staple food. It is very simple and all the elderly and children love it!

Have you ever eaten the vegetable python? What other vegetable fillings are suitable for cooking pythons? Welcome to leave a message to share your cooking experience, so that more friends can learn and benefit. If my sharing is helpful to you, remember to like, collect, and follow. Today's sharing ends here. Thank you for your reading and support. See you tomorrow, goodbye!