pig's trotters appear in every city in a unique way of food. In Guangdong, it will be a bowl of soft, sweet and sour pork ginger; in Qinzhou, Guangxi, it will become a pig thigh powder that "the gods roll after eating" in the mouth of foodies; in Zhenjiang, Jiangsu, it will be red-skinned and white-skinned, smooth and crystal-clear hooves.
And when the pig's trotters come to Sichuan and Chongqing, which is famous for its "spicy and fresh fragrance", what will you think it will look like? of course is a delicious soup with a thick and white color and no connection with red oil, pepper and pepper - hoof flower soup . Recently I heard that there is such a small restaurant in Zhengzhou that specializes in selling hoof flower soup. Let’s get the flavor now!
| Popularity and Environment |
★★★★★★
Don’t look at the restaurant’s door is not big, and the location is not very eye-catching. But as long as the fragrance floats out, you can't escape the fierce eyes of foodies. You either go there alone, or call friends, and take advantage of the short rest time at noon to come and check in.
Popularity, I felt it before we even entered the door. A diner who came one step earlier than us stood at the door and said, "There are too many people, and I can't even get in." His tone was full of regret and regret. But from our observation, the number of people in the store in is a factor on one hand, and the area is too small , and there are not many dining locations.
| Dishes taste |
★★★★★
A bowl of thick white hoof flower soup is the ultimate goal for foodies to come here. single looks a bit similar to the commonly eaten soybean stewed pig's trotters, but it really doesn't look like a delicacy from Sichuan and Chongqing at all. The soup is milky white, with emerald green green onions on it, and the pig's trotters in the original color are looming, gives people a sense of simplicity of "natural decorative".
may be due to long-term stew. hoof flower soft and smooth in the mouth, and it melts as soon as you suck it, and the mouth is immediately filled with mellow fragrance. Scoop up another spoonful of kidney beans and let them melt sand on the tip of the tongue. The aroma of animals and plants is wrapped in the mellowness of the soup and blends in the mouth. If you use another song "Chengdu " as background music at this time, it would be quite comfortable!
Hoof flowers are delicious directly. If you want to eat heavy flavors, Then dip them in the prepared sauce . The moment the hoof flowers were covered with red oil and sent into their mouths, the cells all over their body felt relieved. Regarding the production of hoof flower soup, the boss bluntly said that it is very simple. should not have too many seasonings. It only takes kidney beans, peas and a piece of old ginger to stew for four hours.
| Dishes price |
★★★☆
The hoof flower soup in the store, 38 yuan/substitute; roast white, 28 yuan/substitute; burn fat intestines, 38 yuan/substitute; steamed ribs on the pulp, 28 yuan/substitute. In addition to this, there are roast beef, braised pork , roast chicken nuggets, cold cake , etc. However, because the restaurant is not big, these dishes are stewed or steamed in advance.
Speaking of the boss's skills in making Sichuan cuisine, he went to Chengdu to learn it. The boss told us that although he is not from , Sichuan , he is also a good cook. Before opening this store, I made Hula soup . I was too tired to do breakfast, so I turned around and did this job. As far as we experienced that day, the dishes tasted very online. is a restaurant worth visiting to try it out.
Last try a comprehensive experience
- The second and third things about hoof flower soup -
Store name: Shancheng Sanwa Texa Flower Soup
Address: Southwest corner of the intersection of Dongsan Street and Tongle Road, Zhengzhou City (click to navigate)
Consumption: 40 yuan per person
Business hours: 12:00-22:00