Guizhou Province is a famous "wine capital" in my country and one of the birthplaces of my country's liquor. It has a history of brewing for thousands of years; and Guizhou's wine culture is also a major part of my country's traditional culture.

Guizhou Province is a famous "wine capital" in my country and one of the birthplaces of my country's liquor. It has a history of brewing for thousands of years; and Guizhou's wine culture is also a major part of my country's traditional culture.

From ancient times to the present, Guizhou has been emerging in endlessly, and there are countless fine wines. There are also many fine wines that have moved to the international stage with their super high quality. Among them, my country's national liquor Moutai is the most authoritative representative. It is China's traditional specialty liquor and the founder of my country's sauce-flavored liquor . So far, its brewing history has been more than 800 years, and the winery has already had a very deep brewing foundation.

Since its debut, it has successfully established a stagnant in the Chinese liquor industry with its excellent wine quality, and has also become the leading wine in my country, and is also the leader of the three famous wines in my country. Until now, if you ask what wine is the best in China, then 99% of the answers you get are Moutai .

Although everyone knows that Moutai is good, there are not many people who actually drink it. The main reason is that it is too famous, expensive, and the annual output is very limited. The supply in the liquor market is in short supply, so it is difficult to buy it.

Plus, the good wines in Guizhou Province are not only Maotai, but also many fine wines with first-class quality and affordable prices. This has formed a major "expert" at the Guizhou wine table: the national wine Moutai is not common on the wine table, but these three unknown wines are very popular. Do you think you have drunk it?

Hantai Zhugong

The first liquor is the very famous old-school sauce-flavored wine in Guizhou Province -Hantai Zhugong Liquor. It is brewed in Maotai Town, Guizhou Province, and has the same brewing environment and microbial group as Feitian Moutai; and the brewing raw materials and brewing technology used for this liquor are the same as Maotai, which makes the taste of this liquor very similar to Feitian Moutai.

The key is that it not only has good quality wine, but its price is also quite affordable and has a super cost-effectiveness, so many senior wine lovers like to drink this wine as a "affordable small Moutai".

Its brewer is Wang Zhengxian, who is as famous as Feng Xiaoning, the chief disciple of the former Maotai factory manager Li Xingfa . He is also known as the "national brewing master" for his superb winemaking skills. Not only that, it is also the successor of Maotai Town " Wang Mao ".

The raw materials used for brewing this wine are all red tassel glutinous sorghum unique to Guizhou Province. Each sorghum selected must be full, with solid grains and high starch content. It is carefully brewed using the traditional "12987" winemaking process, and finally it is necessary to mix the base wine of 6 years and the old wine of 10 years.

The wine that becomes wine is clear and mellow, full and plump, looks slightly yellow and clear, clean and without any impurities; when pouring the wine, the wine line is slender, the hops in the cup are densely layered, and it also emits a very pleasant aroma of sauce and cellar fragrance. The fragrance is rich and full, elegant and delicate, and you will feel happy when you smell it. It tastes mellow and soft, harmonious and mellow, delicate and smooth in the mouth, clear and sweet, neither spicy nor choking, making people feel mellow and long aftertaste, and the aftertaste is lasting.

Meijiao Wine

Guizhou Meitan is also a very famous winemaking resort in Guizhou Province. It is also known as the "hometown of fine wines" and has a very long history of winemaking. Meitan wine is the most representative strong fragrance liquor here.

This wine uses locally produced high-quality sorghum, wheat and other grains as raw materials, and selects Meijiang water, and then uses the traditional process of strong-flavored liquor, and is brewed through various processes. Cheng Wine has excellent quality and unique flavor. It is also rated as a "good wine" by experts. Once it entered the market, it was loved by the majority of wine lovers.

The wine of this wine is clear and transparent, mellow and plump, rich and fragrant, sweet and refreshing to drink, with a low but not light feeling, and the aftertaste is long after drinking.

Pingba Jiao Wine

Pingba Jiao Wine is a mixed-flavor liquor from Pingba, Guizhou. Its production process combines Guizhou's traditional large and small qu craftsmanship and strong-flavor liquor brewing technology. This wine is made from local sorghum and glutinous valley as raw materials and is brewed through multiple processes.

This wine also has a very long brewing history and is also a very famous old-fashioned wine in Guizhou Province. It has also won numerous awards for its first-class wine quality and is also known as the "Guizhou Famous Wine".

The wine is clear and transparent, without any suspended substance, the wine body is mellow, and it tastes sweet and contains a faint medicinal fragrance. It is smooth and elegant in the mouth, quiet and long, with a long and lingering aftertaste and unique style.