In our coastal cities, there is also a kind of small seafood called "the first fresh in autumn", which is also a favorite among many people. They would rather not eat meat than eat it because its seasonality is too strong. Usually, it is fresh and plump in the past two months of

1, I would rather not eat meat than eat "the freshest autumn". The seasonality is too strong. It's a pity that I missed it.

Autumn is the season of harvest. The vegetables and fruits in the vegetable market are rich and diverse. Not only are there cheap and nutritious vegetables such as potatoes, sweet potatoes, pumpkins, cabbage, white radish, and carrots , but also red apples, yellow oranges and oranges, and grapes that are as purple as agate. These are delicious foods that cannot be missed in autumn.

In our coastal cities, there is also a kind of small seafood called "the first fresh in autumn", which is also a favorite among many people. They would rather not eat meat than eat it because its seasonality is too strong. Usually, it is fresh, tender and plump in the past two months of September and October. Yes, this small seafood is a crab.

crabs have won the love of everyone since ancient times for their delicious taste. In ancient times, when chrysanthemum and yellow crabs were fat, many literati and poets would gather together to drink and write poems, so they also left many good sentences, such as "The leaves are frosted after the yellow flowers bloom, and the jar is full of wine when the purple crabs are fat." "If you don't let your eyes down, you won't let your stomach down." It shows everyone's love for crabs.

Li Yu in the Qing Dynasty was even more crazy about crabs. It can be said that "crabs are for their lives". He would store silver for eating crabs early every year. When the crabs first came on, he started eating crabs every day. If the crabs were about to go out of the market, Li Yu would process and store the crabs for future consumption. It is really a veritable "crab fairy"

recently sold crabs in the morning market, and they were all lively, which attracted everyone to stop and choose, pick them up and weigh them. Everyone should choose a few to take them home. Eating crabs is the time when the male crab ointment is full. October is the time when the male crab ointment is full, and it will be eaten for a month. If you miss it, you will have to wait next year.

Usually, people eat crabs directly. Today I share a way to steam crabs with garlic vermicelli. Not only is the crab delicious, but the vermicelli absorbs the umami flavor of the crabs, but it is also particularly delicious. If you like to eat crabs, you can try it.

[Garlic vermicelli steamed crab]

Ingredients for : Shuttle crab , Fine vermicelli

Seasonings for : Salt, vegetable oil, light soy sauce, oyster sauce, dark soy sauce, cooking wine, ginger and garlic, shallot

Preparation steps :

. Don’t cut the rubber band when buying Shuttle crabs at home. Use a brush to clean it carefully, and rinse it a few more times.

. Use chopsticks or scissors to insert the crab's mouth to let the crab die, and then remove the rubber band, so that it will be more convenient to deal with it later.

, then lift the back cover of the crab, remove the inedible parts of the crab lungs, crab hearts, crab cheeks, etc., and cut the crab into 4 pieces.

. Peel a head of garlic, put it in a small plastic bowl of Dongling meat grinder, cover the lid and press the button, and it can be minced into garlic in more than ten seconds.

. I rinse a head of garlic into minced garlic twice, and add a small piece of ginger to grind it into minced.

. Heat the wok and add some vegetable oil. First add half of the minced garlic and stir-fry over low heat until the moisture evaporates, and the minced garlic is slightly burnt. Then add the other half of the minced garlic and minced ginger and stir-fry for a few times.

, add 2 tablespoons of light soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of salt and a little sugar, stir-fry for a while and turn off the heat.

. Soak the fine vermicelli in cold water in advance, cut it short with scissors and put it on the plate.

. Put the chopped crabs on top, put crab paste in the middle, then pour the fried minced garlic, and finally put the crab cover on top.

0. Add water to a boil in the pot, put the plate into the pot, steam it in medium heat for 4 minutes, turn off the heat, pour a little hot oil after it is out of the pot, and sprinkle with chopped green onion.

Eat crabs in autumn, just as fresh, now is the best time to eat crabs. Those who like to eat crabs should eat them quickly. It would be a pity to miss them.

PS:

I use a Dongling meat grinder, which can mince, mince, and mince all kinds of seasonings. There is a glass container for mince meat, and 3 colorful small bowls are used to mince seasonings. For example, making various steamed garlic and cold dishes. It is very convenient to mince garlic and mince ginger, and it will not be scattered.

This machine is very good-looking and practical. The meat grinder is not big in size, and it is easy to store together and does not take up space. It is also good to use it to make complementary food for children. What I like most is its wireless design. It can be ground meat many times when charging, and you no longer have to pull wires to grind meat. It is really convenient.

If you need a meat grinder, you can click the link below to view it. and customer service report "Orange" can enjoy the group purchase price of fans 249 yuan . is cheaper than buying directly . Remember to report the code "Orange" to enjoy the group purchase price.

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