Is there no good liquor in Xinjiang? This sentence made Yilite feel dissatisfied when he heard it. Although there are many varieties and many famous places in Xinjiang, such as Sichuan, Hubei, Shandong, and Anhui, it is definitely wrong to say that there is no liquor in Xinjiang.

No good liquor in Xinjiang? This sentence made Yilite feel dissatisfied when he heard it. Although there are many varieties and many famous places in Xinjiang, such as Sichuan, Hubei, Shandong, and Anhui, it is definitely wrong to say that there is no liquor in Xinjiang.

There is an old saying that "one place brings people with the soil and water", everyone must have heard of it. Because of the unique natural environment, altitude, soil, air and other reasons of each place, the liquor in each region is also different.

So each place also has its own unique wine, Yilite is one of the fine wines in Xinjiang. It is also famous in the local area, but it is little known in other places. Xinjiang has its own unique natural landscape and environment, which has also created the production of Yilite.

In the local area, this wine is definitely known to everyone, and everyone praises it for its good taste. After all, the history of this wine is not short. It has been in the form of a prototype since 1955. Even though the production conditions were relatively poor at that time, the soldiers still used simple conditions to make it.

local unique high-quality grain and Tianshan melted snow water all give this wine a unique flavor and taste. The entrance is mellow, sweet, fragrant and elegant, and the entrance is very rich in layers. If you take a sip, the aftertaste will be long. In 1959, it was known as "Xinjiang Moutai".

Later, after a long development, not only improved the formula ratio, but also learned new winemaking technology and integrated its own winemaking technology according to its own unique geographical conditions. The quality of this wine gradually increased, and later won numerous awards and has been developing to this day.

In fact, there are two kinds of wines, just like Yilite, which is also particularly famous in the local area and is also popular in the circle of wine friends, but few people in other places know about it. These two types of wine are Gudao Jianghu 1800 and Wuling wine.

Ancient Road Jianghu1800

This wine production area is located in Qionglai, Sichuan, a place where good wine has been produced since ancient times. This wine is particularly famous in the local area because locals all know that the winery of this wine is one of the eight major raw wine suppliers in the country. It has been focusing on the production of base wine for 34 years, and is also a powerful manufacturer that provides base wine to first-line wines.

This wine is a "directly-born" product of the winery, so how can the quality be unguaranteed? Whether it is the raw materials used for brewing wine or the water source, they are carefully selected. The ancient wine brewing process is adopted, the old jar is aged, and the constant temperature is fermented for 2400 hours. The base wine cellar is stored for more than 1800 days, and it is finally produced.

You can smell the strong smell of wine as soon as you open the bottle cap, which is the aroma of fermentation of grain without any miscellaneous smell. The wine is extremely clear and looks very clean. The entrance is rich in layers, soft and soft, soft and mellow, and has a strong and fragrant flavor. It is a typical Sichuan liquor flavor, but it does not lose its own style.

Anyone who has drunk it will be attracted by its taste and taste. Many old wine friends say that this wine is definitely not inferior to that of first-tier and second-tier big-name wines. It is definitely the first choice for food and wine with high cost performance, but whether it is a treat, a banquet or a gift, giving it will not make you lose face.

Wuling wine

This wine is a good wine in Changde area, Hunan. Few people in other provinces know about it. It is also a good wine with sauce-flavored flavor. Wuling in ancient times was also the legendary Peach Blossom Land in our country. Good water, good environment and air make it a good place to brew.

The sauce flavor is prominent in the mouth, but the overall flavor is very harmonious and the flavors are balanced. The sauce tastes more comfortable and tasteful, with a soft and soft texture, a softer entry and a long aftertaste. The aroma lasts for a long time, and the fragrance remains even if the empty cup is empty, and the fragrance remains in the mouth after drinking.

Maybe there are also wine friends who are curious. Yilite wine is so delicious, why isn’t it famous? Isn’t there an old saying? The fragrance of wine is not afraid of the deep alley. In fact, in modern society, the fragrance of wine is also afraid of the deep alley. There are many types of liquor now, and it is not enough to be of good quality to stand out.

Especially in Xinjiang, many things that are bought with express delivery will be written with free mailing, but there is a bracket that says remote areas.Xinjiang is in that remote area in our country. Many people who know this wine only discovered this wine when they were traveling to Xinjiang.

almost never see this wine in supermarkets or specialty stores elsewhere. Due to geographical location factors, this wine has entered the liquor market relatively slowly, but now logistics is relatively developed and the network information is transmitted quickly, so more and more people know about this wine. As for why Yilit is little known, I think there is another reason. The winery is really making liquor seriously. There are a lot of internet celebrity wines now, so there are a wave of hypes online, and then I will ask for some internet celebrities to bring goods.

No matter whether the quality is good or not, let’s start with some marketing and selling wine. In fact, many drinkers will definitely not want to buy it for the second time after they have finished drinking it. However, Yilite has been learning winemaking technology everywhere for many years, and how to update the formula ratio and production technology.

developed a wine brewing process that is most suitable for the environment in Xinjiang, making the quality of this wine better and better. People who have drunk it are obsessed with this taste. With true "craftsmanship", it disappears from the public's sight after a while. The steady and steady progress of Yilite seems to be more suitable for the domestic market.

Nowadays, these wines that are not good at marketing have slowly entered the public's vision through their own efforts, and they have not buried their good qualities. It can also allow more "drunks" to drink these fine wines.