With the development of liquor, liquor occupies a high position in our lives. If you are not in a good mood, you will feel much more comfortable if you drink a few sips. If you drink a few sips happily, you will feel better. During festivals or a gathering of friends in three or

With the development of liquor, liquor occupies a high position in our lives. If you are not in a good mood, you will feel much more comfortable if you drink a few sips. If you drink a few sips happily, you will feel better. During festivals or a gathering of friends in three or five, drinking a little wine will not only invisibly enhance the atmosphere but also deepen the distance between each other. It can be said that liquor carries people's emotions and six desires, and is a spiritual sustenance for people.

Of course, this is limited to drinking pure grain good wine. As the liquor market becomes more and more prosperous, liquor has developed rapidly, but there are also many inferior wines mixed in it. If you accidentally drink inferior wine, you will lose your mood no matter what. Therefore, when facing the dazzling array of liquor, you must be careful when choosing wine!

These 8 niche wines, although they are low-profile, are all pure grain wines that are delicious and not as good as . More importantly, they are cost-effective. Although the price is cheap, they are all packaged by bottles. Wine companies can spend more resources on the quality of the wine. can be said to be a very conscientious product. Unfortunately, there are not many people who have drunk .

①Henan—Songhe Grain Liquid

This wine was once "King of Central Plains Wine" has won many honorary awards and has a long history of brewing. It originated from the Northern and Northern Dynasties . It was famous in Sui and Tang . However, its fame is not as good as it was back then. Many wine lovers from other provinces have never heard of it, but wine lovers in Henan appreciate it very much.

was the standard for many old Henan wine lovers to entertain guests. It is a relatively popular rich-flavored liquor. It is special in craftsmanship and water sources, so it creates a strong taste that is different from Sichuan style. The entrance is smooth and delicate, with a strong grain fragrance and cellar fragrance, which is sweet and slightly sweet. The overall taste of is very good.

②Shanxi-yellow cover glass Fen

Yellow cover glass Fen is the low-end wine of Fenjiu . The most significant difference from other Fenjiu is that the bright yellow bottle caps look very simple.

Through the packaging of the glass bottle, you can see the transparent and colorless wine, without any impurities. "steamed and secondary cleansing" brewing technology gives it a unique taste. The wine is pure, is fragrant and fragrant. The taste is sweet and moist , and is mellow and clear. It tastes very exciting, so it has the title of "Death 53". More importantly, it is also affordable, which is the favorite of many wine lovers.

③Shaanxi-green neck Xifeng

Xifeng wine is the same as yellow coverballfen. The packaging is very simple, the red and green packaging is very eye-catching, and the green glass bottle contains the Fengxiang type liquor that was made after several months. Although the fragrance is relatively niche, the sales have always been very good. has a very high cost performance , which is truly the king of ration wine.

The wine is clear and transparent, the overall taste is rich but not bright, elegant but not light , the entrance warm and mellow , the middle part is slightly bitter, the aftertaste is sweet, and the strong wine culture in Shaanxi can be clearly felt.

④Sichuan-Yuchan Daqu

Half of Chinese liquor comes from Sichuan. This Yuchan Daqu is a typical Lu-style strong fragrance style, which may be unfamiliar to many wine lovers. In fact, it already has the history of 70 and the 200-year craft inheritance of . It can be said to be an old wine. Although it has no fame, its overall strength is definitely not bad.

uses sorghum as raw material, for more than 1400 years of cellar fermentation, cellar fragrance is particularly prominent , taste soft and long , compared with introverted , with strong palatability, can be said to be the entry-level Luzhou Laojiao .

⑤Guizhou—Handong Master Wine

In the entry-level sauce-flavored wine, this Handong Master Wine is undoubtedly a very outstanding existence in it. It uses traditional Kunsha Sauce Wine 12987+ pure grain raw materials to make cycle for 1 year. After the wine is finished, it is stored in pottery jar for 5 years. Finally, it is carefully mixed with with 110 years of aging. It is tested as high-grade wine before it can be shipped.

The wine has a rich aroma, the wine is slightly yellow and transparent, and the taste is mellow and delicate, round and full . The fragrance is clear, but because of the small publicity, it has been limited to local development. However, as long as the drink has not been praised, it can be seen that the ingredients of this wine are so pure and the brewing essence.

⑥Shandong- -pin Jingzhi

Shandong people's preference for wine has been integrated into their blood. Whether it is the elderly or children, they all know the wine they have drunk. Among them, this Yipin Jingzhi wine is the most familiar and is a must-have gift for visiting elders every year.

is brewed with a unique mixing process. The wine combines the characteristics of three flavors: thick, clear and sauce. It is known as "one-single three flavors" . It has a unique taste and flavor. has a strong entrance, clear middle section, and a strong sauce-flavored , making people linger.

⑦Guangdong—Yubing Shao

produced in Yubing Shao in Foshan, Guangdong Province. The biggest difference between it and ordinary pure grain wine is that after brewing the wine with rice, you also need to soak the fat pork in to remove impurities and increase the taste while increasing the taste aroma and mellow . It is a typical soy sauce flavor white wine. The wine is transparent and clear, and sweet in the mouth. It has both the intoxicating feeling of rice and the meaty aroma.

⑧Hebei - Nikeng wine

Nikeng wine is quite famous in Hebei and is a standard local wine. It uses the local unique clay mud and fermented , and selects Northeast high-quality red sorghum as the brewing raw material. It uses pure wheat to make medium-high temperature koji, and brews traditional Laowuchuan craft . After the original wine is brewed, it will be stored in the pottery jar for several years. Therefore, it has the characteristics of clear and transparent wine, rich cellar fragrance, sweet entrance , mellow fragrance, and long aftertaste.

The article is shared here. How many of the above 8 wines have you drunk?