"This small yellow croaker , remove the internal organs of the head, wash and marinate, and eat it in deep frying, or press it into meat sauce to make meatball soup, it is delicious no matter how delicious it is." On the eve of the National Day holiday, the sea goods market in Qingdao West Coast New District was in full swing, and various seafood ingredients caught from nearby gathered here in a row.
"The eyes are bright and the fish body is firm." Autumn is the season of harvest, and it is also the most abundant variety of sea food in the year and the low price. Many uncles and aunts go to the morning market and buy a basket or half a basket of sea food. They go home to stock up. When it is cold and you don’t want to go out, cook a plate of braised fish for your family at night, or fry a plate of crispy spicy knife fish, which is rich in nutrition and good taste!
"Shrimp tigers, horse steaks, local drum-eye, small astringent shrimp, small mackerel, side-mouthed ···". It’s not the old Qingdao people. Many of them can’t name them when they see this dazzling array of seafood. There are all kinds of local seafood that costs 6 to 7 yuan per pound, and the price is very reasonable without soaking in water, without ice cubes, and without routine.
New citizens from other places, some people who bought seafood from local elderly people. Aunt Zhang from Northeast China bought more than 20 kilograms of knife fish , which is only 6 yuan per kilogram. Although she is not very good at making it, she likes to watch local food bloggers learn cooking methods from the Internet. Although she is in a foreign land, she can eat seafood at home. I feel that being a Qingdao native is really happy.
Although it is not big, this is the authentic "local seafood". Compared with southern sea food, northern sea food still has obvious differences. Due to the sea temperature, seafood in the north is generally not as big as the south, and its taste is naturally slow and distinctive. The "natives" in the city all say: "Buy seafood. Master a principle. Local products in the north are more suitable for our taste."
As a Qingdao native, especially if you don't eat seafood once a week in autumn, you feel empty. Go to the morning market to go to sea to catch various local seafood. Although fishermen go to sea to catch the goods that go ashore on the same day, although it is not much larger than in professional aquatic products stores, the freshness is incomparable. Look at the cuttlefish in the picture, and the "shell" is still crystal clear and transparent. The maximum time to get ashore is no more than 4 hours. Stewed cabbage or dipped in vinegar, it is delicious. It is really enjoyable to eat it.
clams , conch, pipa shrimp ... The fish is plump and sweet, and the steam is filled with a faint salty fragrance. The smell of the sea is natural and warm. Just like the iced Qingdao Beer , the whole family has a lot of fun.
Translucent drum-eye fish, 10 yuan per pound. The uncle said that this was a little seafood he brought from the port of , Rizhao, , with a total of about 200 kilograms. That's all left after selling it in one morning. It’s not picky or picky to grab a lot of things. Go home and cook and fry it. It’s much more cost-effective than eating pickled vegetables. Local seafood is only this size, and the size of the palm costs 20 to 30 yuan per catty, which is not cheap. It's affordable to eat without this.
In autumn, "blue light mackerel" is not popular in spring, and the price is 14 for more than one pound. In addition to eating fresh ones, many people use it to dry sweet fish after a while. Especially after winter, the temperature drops, there are few mosquitoes and flies, and there is plenty of light. The most ritual thing that Qingdao people feel when they spend winter is sweet fish ! Dried dried mackerel with fresh sweet green radish, add a few slices of pork belly to remove the fishy smell, sprinkle with chopped green onion and ginger slices, and drizzle with a little peanut oil. It is fresh and mellow, and eating it in cold weather is warm and warm in the stomach.
During the National Day holiday, if you don’t want to go out far in Qingdao, then come to the nearby seafood morning market or fishing port wharf! This is the most humanistic place. After the 11th, the weather gradually became colder, indicating that the year is about to pass, and the most beautiful scenery of the year is at this moment. It is the season for local seafood to mature, with affordable prices and full food for 100 yuan.
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