Pig belly is a good thing, especially the soup made with it, which is even more unique. But pork belly is particularly troublesome to handle and is not cleaned well. The soup produced may have a strong fishy smell and odor, which affects the taste. Today I will teach you a trick to ensure that the pork belly soup is nutritious and delicious, thick white and mellow, and has no odor or fishy smell. If you want to know this method, let’s take a look.
[Pig belly soup]
Ingredients to be prepared: pork belly, high-alcohol, corn flour, tea, ginger, cooking wine, lard, pepper grains, lotus seeds, yam, wolfberry
The specific steps are as follows:
1. Put the bought pork belly into a basin, pour in warm water at about 30 degrees, and rub the surface of the pig belly repeatedly with your hands to remove the mucus on the surface.
2. After pouring out the dirty water from the scrubbing pig's belly in the basin, add an appropriate amount of high-alcohol liquor, then sprinkle two handfuls of corn flour on the surface of the pig's belly evenly, and then rub the pig's belly with your hands. Using the high adsorption power of the corn flour, it will bring out the impurities and mucus in the pig's belly. Take another empty basin, put a lot of clean water, put the rubbed pig's belly in, and wash off the corn flour sticking to the surface of the pig's belly. If there is still corn flour that cannot be washed, you can scrape it with a knife.
3. After scraping it clean, change a basin of clean water, turn the pig's belly over, cut off the white fascia on it with scissors, and scrub a few simple strokes, then add two handfuls of corn flour, and use the same method to clean the inside of the pig's belly. After rubbing for about three minutes, use clean water to clean all the remaining corn flour inside and outside the pig's belly.
4. Snap out the pig's belly from the water, put it in an empty basin, sprinkle a handful of tea leaves, rub the pig's belly again with your hands, and use the tea polyphenols contained in the tea leaves to remove the fishy smell of the pig's belly. Rub for about two minutes, then put it in clean water and wash it clean. Wash it a few more times until the water is clear.
5. Take the pot, add appropriate amount of cold water, put the cleaned pork belly in first, then add the slices of ginger cut in advance, and then add a bottle of cooking wine, and you can turn on the fire. After boiling on high heat, cook for about two minutes before picking it out with chopsticks.
6. The pinched pig's belly is directly placed in a basin filled with water to cool down. After the temperature of the pig's belly drops, use a knife to scrape off the white membrane on the pig's belly.
7. After processing, put it on the cutting board, cut the pig's belly with scissors, cut off the white oil on it with a knife, then cut the pig's belly into a small slice and put it in a bowl for later use.
8. Prepare a casserole, add a small amount of lard after the pot is heated, and after the lard melts, add the peppercorns and sliced ginger slices cut in advance, stir-fry and stir-fry for a few seconds. After the aroma is released, add enough boiling water. Finally, pour the rosary lotus soaked in advance and turn the ingredients in the pot with chopsticks to make it heat evenly. After the water boils, cover it and simmer over low heat for 50 minutes.
9. Wash and peel the yam, cut it into a hob piece, soak it in clean water to prevent it from oxidizing and turning black. After the time for the pork belly to simmer, add the yam to the pot, stir it with a spoon for a few times, cover the lid again, simmer for 15 minutes, open the lid, sprinkle a small handful of wolfberry, add an appropriate amount of salt and mix well, and this milky white, fresh and fragrant pork belly soup is ready.
[Love Tips]
1. The fishy smell of pork belly mainly comes from the layer of mucus on its surface, so you must clean it all when scrubbing, so that you can effectively remove the fishy smell.
2. After blanching the pork belly, be sure to scrape the white film clean, otherwise there will be a odor.
days are passed, good soup is made, I hope you will be good every day and always have good times. Whether you make tea or soup, you can find that shining self in the fireworks. That’s all for today’s food sharing. If you like it, please like it.
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