Tomorrow is National Day. The long-awaited 7-day holiday is indispensable in addition to sleeping until you wake up naturally. I will share 6 hard dishes with you, which are delicious and have a face. You don’t have to worry about treating guests during the National Day dinner, and your family loves it!
1. Braised shrimp in Babao sauce
[Ingredients]: 400 grams of prawns, 41 spoons of Babao sauce html, 2 spoons of light soy sauce, appropriate amount of cooking wine, a little salt, 6 slices of old ginger, appropriate amount of oil, appropriate amount of green onion
[Method]: 1. Remove the shrimp feet shrimp thread and clean it.
2. Pour appropriate amount of oil into the pot, add the shrimp and stir-fry until the shrimp turns red and serve.
3. Leave the base oil in the pot, stir-fry the old ginger after stir-frying 2 spoons of light soy sauce and 1 spoon of Babao sauce, stir-fry well, add the processed shrimps and stir-fry evenly, add appropriate amount of water, boil and simmer in medium heat until the soup is thick and the sauce is flavored, then turn off the heat.
2. Braised eel
[Ingredients]: 2 eels, 2 garlic, appropriate amount of cooking wine, 1 spoon of braised soy sauce, 2 spoons of light soy sauce, 1 spoon of bean paste, appropriate amount of sugar, appropriate amount of oil, 1 small piece of old ginger, appropriate amount of green onion
[Method]: 1. Clean the bought eels thoroughly, cut them into inches of pieces, but do not cut them off, put them in a boiling water pot and add cooking wine to blanch them, remove the mucus and take them out.
2. Pour appropriate amount of oil into the pot, add old ginger, stir-fry the garlic and stir-fry until fragrant. Add 2 spoons of light soy sauce, 1 spoon of braised soy sauce, and 1 spoon of bean paste and stir-fry well. Add appropriate amount of water and put the treated eels into the pot, and then add 2 peeled garlic together.
3. Bring to a high heat and simmer over medium-low heat for 20 minutes. When the soup starts to thicken, add appropriate amount of sugar to calm down. Turn to high heat and close the juice, you can turn off the heat. Sprinkle some chopped green onions before leaving the pot.
3. Fried beef with bitter melon sauce
[Ingredients]: 250 grams of beef tenderloin, 1 bitter melon, fermented black 10 grams, 1 egg white, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, a little salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of oil, a little raw powder, 1 small piece of ginger, 2 cloves of garlic, appropriate amount of green onion
[Method]: 1. Clean the beef, cut it into thin slices, soak the bleeding water in clean water, then add cooking wine, a little salt, light soy sauce, dark soy sauce, oyster sauce, appropriate amount of sugar, egg white and a little raw powder, and marinate for 5 minutes.
2. Wash the bitter melon, cut it into slices after removing the pulp, and remove the white part inside as clean as possible to reduce the bitterness. Blanch the cut bitter melon in water, drain the water and put it in ice water prepared in advance.
3. Pour an appropriate amount of oil into the pot. When 40% hot, add the marinated beef smooth and stir-fry until the beef changes color and add fermented black beans and stir-fry well. Then add onion, ginger and garlic to stir-fry to make the aroma, add bitter melon and stir-fry well, then add oyster sauce and stir-fry well.
4. Steamed hairy crabs
[Ingredients]: 6 hairy crabs, 1 piece of old ginger, appropriate amount of vinegar
[Method]: 1. Use a clean toothbrush to brush all the crabs, especially the part of the hairy feet, then put the crab belly up and into the steamer, put a few slices of old ginger on the crab, put cold water into the pot, and steam for 15-20 minutes after the water boils.
2. Prepare a bowl of ginger vinegar sauce, peel and cut the old ginger into powder, add an appropriate amount of white sugar , pour in rice vinegar and stir until the sugar melts, and use it to dip when eating.
5. Steamed sea bass
[Ingredients]: Sea bass 1, salt, 1 spoon of cooking wine, 2 spoons of steamed fish soy sauce, appropriate amount of oil, onion, and ginger
[Method]: 1. Remove the internal organs of the bought sea bass, clean it, cut off the fish head and tail for later use, cut the fish body into 1cm thick slices, and do not cut it off.
2. Add cooking wine to the processed fish, a little salt and pepper, and then marinate for 10 minutes.
3. Spread the green onion and ginger on the plate, place the fish on it, put it into shape, steam it over high heat for 8 minutes, take out the steamed soup, and pick out the green onion and ginger.
4. Add green and red pepper segments and green and red pepper shreds to decorate, drizzle 2 spoons of steamed fish soy sauce, and then pour 1 spoon of hot oil.
6. Tomato sauce quail eggs
[Ingredients]: 400 grams of quail eggs, 2 tomatoes, appropriate amount of salt, 1 spoon of light soy sauce, appropriate amount of sugar, appropriate amount of oil, appropriate amount of chopped green onion
[Method]: 1. Wash the quail eggs and put them in a cold water pot, boil after the water boils for 3 minutes, remove them and cool them, peel them and cut them into small diced pieces.
2. Pour an appropriate amount of oil into the pot, add quail eggs, fry until the skin of the quail eggs is golden and then serve.
3. Pour a little oil into the pot, add the diced tomatoes until the tomatoes are sandy and sauce, add the fried quail eggs, stir-fry together evenly, add 1 spoonful of light soy sauce, stir-fry evenly, and add a little salt and add appropriate amount of sugar and season evenly stir-fry evenly. Sprinkle with chopped green onion before leaving the pot.
If you want to know more delicious home-cooked recipes and baking recipes, please pay attention to Leshiji lsj. I will share with you the simplest ingredients and cook the most enjoyable home-cooked food with you every day. Your likes and sharing is my greatest motivation. If you like it, please follow me more and let’s discuss the fun of cooking together!
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