Tomorrow is the birth of the motherland. During this National Day holiday, a family dinner is bound to be indispensable. Different foods will give new meanings, such as "moon cakes represent reunion, cabbage represents wealth". Naturally, a few auspicious dishes must be prepared

Tomorrow is the birth of the motherland. During this National Day holiday, a family dinner is bound to be indispensable. Different foods will give new meanings, , such as "Moon cakes represent reunion, cabbage represents wealth" , and naturally, should prepare a few auspicious dishes , wishes the motherland prosperity.

Of course, is not that can be served on the table. On National Day, the old man in reminded "3 dishes will not be served, and blessings will come into the house" . What do they mean by?

dishes should be served

1.Sweet and Sour Fish —About

.Prepare Carp , after processing, cut the knife on both sides of the fish, be careful not to cut through. Put the fish in a pot, sprinkle with salt and pepper, and marinate for five minutes to give the carp flavor.

garlic flat, cut into minced garlic and set aside on a plate.

. Below, add slurry to the fish, add two egg whites to the baking powder a spoonful of baking powder, and stir well and melt. Baking powder plays a fluffy role. Then, pour in two spoons of starch and stir into a paste shape. There will be no lumps. Add a spoon of vegetable oil and stir until the shreds are pulled.

Put the fish into the batter, hang the batter evenly on the fish, lift the body of the fish, and hang the batter on the flower knife.

. Then let the fish pass through the oil, boil the oil in the pot, hold the fish tail when it is 50% hot, fry the head for a while, and then slowly put it in the oil pan. In this process, keep medium heat and low heat.

At this time, you cannot turn the fish, but you must always use hot oil to pour the fish head and tail, and all parts outside the oil surface must be poured.

The entire frying process may last 7 to 8 minutes. The fish will be golden brown. After the frying time is long, the small thorns will be crispy and the taste will be better. After frying the fish thoroughly and frying it golden, we will first remove it and control the oil.

. Below, we start to cook sweet and sour sauce . After the oil is hot, pour in minced garlic. After smelling the garlic, add two spoons of tomato sauce, stir evenly, pour in the sweet and sour sauce you just prepared, stir it constantly with a spoon to fully melt the sugar.

After the water boils, the water starch is hooked up, and when the soup becomes viscous and bubbles, add a little vegetable oil to brighten the color. Then take the pot and pour the soup evenly on the fish.

After pouring all the fish body with soup, place the prepared red pepper shreds and scallions around the plate. Sprinkle with chopped green onion and white sesame seeds for decoration. Delicious.

2. Big plate chicken - Daji Dali

Recommended method: [Big plate chicken]

. Prepare a small local chicken of 2 jin 8 taels, and divide it into two pieces in three to five, and turn the whole chicken into chicken nuggets. One spoonful of peanut butter, two spoonfuls of sweet noodle sauce, two spoonfuls of oyster sauce, three spoonfuls of dark soy sauce, two spoonfuls of 1982 Jiannanchun , use water to lift it.

. Prepare spices: Blue and white pepper , bay leaves, star anise, and red peppers must also be prepared in advance. Pour oil in the pan and add green pepper and stir-fry it first. Add the sauce and boil it on low heat. This is our soul pepper sauce .

. Then boil the oil in the pot, pour the oil wide, the oil temperature is 60% hot, pour in the chicken nuggets, then put it in the pot and stir it. The meat does not stick to the spoon. On medium-low heat, fry the chicken nuggets for for one or two minutes. Once the skin is tightened, leave the pot.

. The pot retains the base oil, first put ginger granules , and then add the ingredients. Then pour the chicken nuggets, stir-fry and add pepper sauce. Pour this large spoon in, and the fragrance and color come up immediately.

fry well, add water and chicken nuggets to the same amount. Boil the lid and simmer it over low heat for about ten minutes. This small color is so beautiful. A small spoonful of chicken powder does not add salt, and green and red peppers and garlic can be used to enhance the flavor. Bless the heat for 5 seconds and leave the pot.

Good guy, this chicken nugget is naturally red with oily and highlights. The sauce is rich and fresh.One word, the board is very good!

3. Dumplings - Guotai Min'an

. Prepare a small pot, add an appropriate amount of flour, add a spoonful of salt to increase the tendon, pour clean water into it bit by bit, stir the flour into dough, then knead it into dough, cover the pot and put it aside for 20 minutes.

. Prepare a few cucumbers, and they are delicious and beautiful without peeling. Clean them and cut them into thin strips, sprinkle them in appropriate amount of salt and mix well to marinate them, and kill the moisture inside. When making dumplings later, they will not break the skin and still be crispy.

. bowls, stir and beat into egg liquid, put the eggs in a pan and stir-fry them, stir with chopsticks, and pour them out after they are all set. In this way, the fried eggs are crushed and tender, so there is no need to cut them out when they are served.

. After marinating the cucumber, pour it into a colander and squeeze it dry. Wrap it in gauze and squeeze it again to fully remove the excess water. Drop some sesame oil on the shredded cucumbers and wrap it with an oil film. This will not only prevent the water from coming out but also increase the fragrance. Pour in chopped green onions and eggs, and don’t season it first. When to make dumplings and season them.

. After the dough is finished, sprinkle the bottom on the chopping board, take out the dough and knead it more, knead it smoothly and then roll it into long strips, pull it into even-sized dough pieces, press it flat one by one, and roll it into dumpling skins thick in the middle and thin on both sides.

.At this time, add an appropriate amount of chicken powder, a little salt, an appropriate amount of pepper and oyster sauce to improve freshness. Do not add anything else, stir the filling evenly, add the filling and make dumplings and boil them.

A refreshing and cooling cucumber-filled dumpling is ready.

dishes are not served

The annual National Day festival is mainly Cathay and people's safety. The above three "lucky dishes" are served on the table, which are delicious and beautiful, and the family is satisfied. But at the same time, leftovers, leftover rice, dog meat , and must not be served on the table , as it will make people feel stingy when they are treated.

There is a saying among the people that "beat the dog and end the game" , which means that Eating dog meat means breaking up, which is unlucky. still won’t serve dog meat during festivals.

(Happy)