What is liquor? Some people regard it as a symbol of status, and identity cannot be demonstrated without Moutai and Wuliangye; some people regard it as friends, sharing joy and worry, it doesn’t matter to the brand, just to be able to feel refreshed together. In fact, for most pe

What is liquor? Some people regard it as a symbol of status, and identity cannot be demonstrated without Moutai and Wuliangye ; some people regard it as friends, sharing joy and worry, it doesn’t matter to the brand, just to be able to feel refreshed together.

In fact, for most people, the identity of liquor is more like the latter. After a day of exhaustion, you can feel relaxed after a drink of two taels.

For ordinary people, what we value most in daily drinking is undoubtedly " cost-effective ". The price may not be the cheapest, but is the most realistic . The wine that can spend every penny on the edge. The wine that can satisfy these is the "conscience" wine.

So which liquor is the most "conscience" in the country? Here are the following 4 "conscience wines" recognized by wine lovers. Let's see how many of them have you drunk?

1. Jiangsu - Jinshiyuan

Many drinkers will feel unfamiliar when they hear this name. After all, it is indeed not famous in the country, but many people know its predecessor, that is, Gaogou , one of the "Three Gullies and One Rivers" in . Although the name of Gaogou to Jinshiyuan is a move that is not broken or established, it has to be said to be a good move. After the name change,

first almost monopolized the wedding banquet market in Jiangsu, and then the Guoyuan series can be used to wrestle with Yanghe . The luck may be better, but more importantly, the strength is strength, and compared to Yanghe, its cost-effectiveness is much higher.

2. Guizhou - Mutai Houdao Wine

Although Guizhou is full of good wine, the overall flowers are not like the blooming of Sichuan wine . Under the brilliance of Moutai, Guizhou rarely has very famous wines, but this does not prevent them from having excellent wine quality, including Mutai Houtao Wine.

It is produced in , the core production area of ​​ sauce wine in Maotai Town, and shares the unique brewing raw materials and environment with Moutai. Even the brewing process is 12987, which lasts for 1 year.

However, after 7 times to get , it still needs to be hanged for 5 years by Maotai old director Li Xingfa disciple Feng Xiaoning teacher.

is full and delicate, and there is a faint shadow of the scent of the scent, but the softness of the is stronger in the mouth, and the overall is palatable and is also stronger. On the one hand, this is the result of fine orchestral adjustment, and on the other hand, it is thanks to Chen Fang for 5 years.

Because when aged, the stimulating substance in the wine will evaporate, which can make the entrance of the wine softer. In addition, harmful substances have also been evaporated, which can greatly reduce the harm of drinking, so they have a very good reputation in the local area.

3.Sichuan - Tuopai t68

In the early years, Tuopai was also the mainstay of the low-end ration and wine industry, with a large market share, but because of this, it has not been able to develop the high-end until Shede emerged.

In fact, Tuopai has not received any support for vigorously developing Shede for a long time, but now Shede still wants to get back the title of " low-end wine overlord ", so even on the low-end t68, special wine is used.

It is not very outstanding in some aspects like many liquors, but it is very balanced and cannot find any problems. This is rare among the many low-end ration wines that have damaged them.

4. Anhui - Celebration Wudao Wine

In Bozhou, Anhui, there is a winery second only to Gujinggong - Bozhou City Brewery . The Qinggong Wudao Wine produced by it is a "guest of the guests" of many wine lovers in the local area.

Overall, its style is relatively similar to that of Gujinggong. On the one hand, they are produced from Gujinggong, and on the other hand, it is because it does have some connection with Gujinggong. Its bartender Wang Yanling teacher, once the bartender of Gujing Group .

is indeed not as good as Gujinggong in terms of fame, but in terms of cost-effectiveness, it is still more realistic, so it often appears in local informal occasions.

Among the 4 wines produced in the above 4 places, these 4 are not the most famous, but it is precisely because of this that they have achieved their cost-effectiveness. It can be said that " is lost, it is better to be "! How many wines have you drunk on

? I know what other "conscience wines" I can share with you in the comment section!