Mustard fungus is the main cold dish in many restaurants and is also a common dish on people's dining table. It is made of black fungus as the main raw material and adds a variety of seasonings. It can promote appetite and digest food and can also absorb and enrich nutrients. But many people make mustard fungus at home, but they feel that they are not as delicious as the mustard fungus in the restaurant. In fact, there are some methods and tricks when making mustard fungus. Only by mastering them can you make delicious mustard fungus.
How to make mustard fungus delicious
fungus If you want to taste delicious, you must master the amount of mustard . It is not that the more mustard is added, the more delicious mustard fungus is. Only if the amount of mustard is appropriate can you make delicious mustard fungus. If you can't stand the pungent taste of mustard, add less mustard when making mustard fungus, otherwise the mustard fungus will make it difficult to swallow after making mustard fungus.
Tips for making mustard fungus
1. When making mustard fungus, you need to soak the fungus in cold water for four to five hours in advance. You can change the water in the middle. After the black fungus is completely soaked, take it out and rinse it repeatedly under running water, wash off all the sand and dirt on it, then remove the roots at the bottom of the fungus, and divide it into small flowers.
2. Prepare an appropriate amount of mustard light soy and dark soy sauce, and also prepare appropriate amount of balsamic vinegar and sesame oil . In addition, prepare some edible salt and sugar in moderation. Put all the prepared seasonings in a clean small bowl, mix them well with clean chopsticks, mix them into mustard juice and then set aside.
3. Put the treated black fungus directly in a clean basin, then put the prepared mustard juice, mix well with clean chopsticks, and then refrigerate in the refrigerator for 2 to 3 hours. This will make the black fungus more flavorful. After taking it out, sprinkle with an appropriate amount of coriander and chopped green onions, and it can be served on the table. This way, the mustard fungus is beautiful in color and has a particularly good taste.
has introduced the tips for making mustard fungus, which can let everyone know how to make mustard fungus the most delicious. In the future, you can make it yourself when you want to eat this double-mouth side dish. I believe everyone can easily make delicious mustard fungus.
[Disclaimer]: In view of the particularity of traditional Chinese medicine, the content of this site is for reference only. If you want to use it, please follow the doctor's advice, otherwise you will bear the consequences at your own risk!
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