The seamen on the merchant ship come from all over the world, and the seamen in each place have different dietary habits. The seamen from Henan like pasta and are anxious without steamed buns at a meal, so the rice will make it difficult for them to swallow;

The word "uncomfortable" is probably the most complaints about chefs I have heard on the ship in my ten years of sailing.

seafarers on merchant ships are from all over the world, and seafarers in each place have different eating habits. Seafarers from Henan like pasta, and they are anxious for no steamed buns at a meal, and the rice will make it difficult for them to swallow; Most people south of the Yangtze River like rice as their staple food, and it is not easy to accept that every meal is steamed buns and pasta; for the taste of the meal, some vegetarians, or those who believe in Buddhism, like light, do not eat meat, and do not eat spicy food; some like meat, like spicy food, and have a strong taste; inland people like freshwater fish and shrimp, and coastal people like seafood! China has different regional eating habits. You can order food according to your preferences when eating on the shore, but it cannot be done on the boat. This is a very test of the chef. When encountering a seafarer who makes things difficult, it makes the chef very embarrassed. Therefore, the chef on the boat always says that "it is difficult to match"!

This time, a friend of mine encountered a problem recently, which made him sigh like this many times. This time he got on the Zhoushan boat and was unable to use Sichuan coriander cooking skills. Finally, he was reported to be disembarked by someone on the boat!

This is the first time a friend is a chef on the boat. Before that, he worked in Haidilao and opened a hotel by himself. Due to well-known reasons, he had to choose to enter the navigation industry, hoping to improve his finances and invest in it with too many expectations. This time he got a "surprise" as soon as he got on the boat. He was a little doubtful about how other chefs worked safely on the boat!

In July, he introduced a petrified boat through his classmates in the chef class to run for domestic trade. Because he was on the boat for the first time, I didn’t know the depth of the boat, so I forgot to remind him to understand whether the structure of the personnel on the boat is suitable for the past. In order to make money quickly, he resolutely decided to go. After getting on, he told me that he was the owner of Zhoushan . The crew members were all from Zhoushan. I finished hearing it! Since my friend is a chef from Sichuan and Hunan cuisine, he has no experience in making seafood. Secondly, the locals in Zhoushan are very bad at cooking seafood. Even if you learn it now, it is difficult to make local flavors. Sure enough, most people on the boat have a very sniffy mouth and don’t eat the food they cook. They have to eat seafood and eat fish. They don’t eat Sichuan and Hunan cuisine. In order to adapt quickly, they make local seafood in Zhoushan. My friend specially asked Daguan Lun and learned to make it. Several Zhoushan seafarers were still dissatisfied and kept making trouble. There is also a "manager" arranged by the ship owner on the ship. The manager is fully responsible for buying vegetables. In order to greed for food expenses, he buys cheap fish and shrimps, buys less seafood, and buys seven days of food, so he can make twelve days of food. The food is poor and there is no refund for food. He can't say too much, because the manager is a relative of the ship owner, which makes it difficult for him to do it. I said you might as well just take a leave and get off the boat. The Zhoushan boat cannot do it. I have made Zhoushan boats once, as well as Fujian boats and Pingtan boats. I should tell him in advance that they should not get on local boats. In the end, they will definitely be trapped. A very few ship owners can meet good ones!

I guess he won't be able to do it for a long time. According to my understanding of Zhoushan Fujian Ship, he will be replaced soon. The ship owner may not reimburse the travel expenses on the grounds that the contract has not met the requirements.

On the evening, my friend posted on WeChat and he was arranged to get off the boat. I checked the time. It was almost early morning. I replied: This world is not tolerant!

This world is really heartbreaking. My friend, I know, he is serious in his work, can endure hardships, and has a good cooking skills. Before boarding the boat, he bought a bag of flour at home and asked his relatives to teach him how to make pasta and steamed buns. He made it every day. After it was done, he gave me several bags at home. He ran to a friend's store in Wuhan to learn how to make bread. I felt that he worked too hard and was seasick on the boat. He had been overcome and insisted on making it well without a meal. But even if he worked so hard and was motivated, he still was not tolerated. I said: You are so heartbreaking!

I hope that kind and hard-working people will be cared for and understood, and I hope that all evil will not be because of selfishness.

Finally, tell those newcomers who are entering this industry to be mentally prepared. High wages are just one of the only advantages of this industry. This advantage may remain calm next year. Not only that, you must be able to withstand all its shortcomings. If you can persist and climb up, you can see hope in this profession!

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