name 97 kg of Hong Kong return
specification 1000ml
brand return laijiu
alcohol 53 degrees
fragrance sauce flavor
production manufacturer Guizhou return laimao Co., Ltd.
manufacturer factory address Renhuai City, Guizhou Province Maotai Town
Origin Renhuai City, Guizhou Province Maotai Town
Storage conditions Save under cool, dry, ventilated, avoid direct sunlight and sealed.
sauce-flavored wine production process one production cycle per year, from Chongyang Xiasha (first feeding) to throwing the waste in August of the following year, after spring, summer, autumn and winter, during which time, after two feeding, nine steaming, eight fermentation, and seven wine collection, it is the most complex brewing process for Chinese liquor.
has no irritation after drinking it, and it won’t get over it. When opening the bottle, it smells fragrant; after entering the mouth, it is full of fragrance; when drinking, it smells fragrant; after drinking, it is fragrant; after drinking, it remains endless. It is an excellent product among the sauce-flavored Daqu wine.
97 kg celebrating the return of Hong Kong " Laimao " origin
During the late Qing Dynasty, the ancestors of the Lai family built wineries in Maotai Village and brewed the well-known "Laimao" wine, which is one of the predecessors of today's "Maotai"
. In order to carry forward the achievements of our ancestors, we specially rebuilt the "Laijiu" factory in Maotai Town . Strictly adhere to traditional craftsmanship and formulas, and insist on brewing even in complex situations!
is produced using the "Laimao Fu Cellar Method" which has obtained a national patent. Please identify the registered trademark of the "Lai" brand. National patented product.
In 1862 AD, the founder of Lai Mao— Lai Jiarong The ancestor founded the "Maotai Shaochun" winery in Maotai Town, Guizhou
1997 Lai Mao Liquor is produced by Guizhou Huihui Lai Wine Co., Ltd., and has been stored for 20 years, by water, sorghum ,Wheat brewed, celebrates the return of Hong Kong's special 1000ml package. 53% soy kilogram affordable packaging. 97 Laimao Liquor Series is exclusively agent and wholesale by Honghu Wine Co., Ltd.. Quality assurance and price advantage; we know that honest management is the foundation and product quality is the key. The company has always adhered to the business philosophy of "honest and trustworthy, quality win, win-win cooperation, and common development". With a marketing strategy of small profits and quick turnover, it provides customers with low-quality and low-priced products.
97 kg of Hong Kong Return wine tastes: the wine is slightly yellow, the hops are very full and lasting for a long time, not overhead, heartburn, and easy to throat. Very suitable for friends who are just getting involved in sauce-flavored liquor .
97 kg of Ching Hong Kong Return Laimao Liquor uses high-quality sorghum as raw material (not broken or 20%), and uses wheat to make high-temperature koji as a saccharification fermentation agent, feeding twice and stacking at high temperature. It uses a fermentation cellar built with stones. After nine steaming, eight fermenting and seven times, it uses a traditional process of high-temperature koji, making high-temperature stacking, high-temperature fermentation and distillation of wine.
distilled liquor made by cooking, saccharification, fermentation and distillation of grains. It is made of starch or sugar raw materials to make wine mash or fermented mash and is obtained by distillation. Also known as soju, , old white dried , burning knife, etc. The wine is colorless (or slightly yellow) transparent, fragrant and pure, sweet and refreshing in the mouth, and has a high alcohol content. After storage and mature, it has a compound fragrance dominated by esters.
97 Laimao Liquor is a wine with a special relationship with the return of Hong Kong - a special Laimao Liquor made in 1997! What tastes is not only the charm of the 1997 Laimao wine, but also its long-lasting fragrance! And there is also the special significance that the return to Laimao Liquor itself is given! In 1997, Laimao Liquor (specially made after Hong Kong returns), it witnessed China’s reunion with us! Only after you taste it can you know it is different, and only after you taste it can you know it is very good.
Laimao is a sauce-flavored liquor produced in Maotai Town, which belongs to the mid-range range. In 1997, the commemorative version of the two-jin Laimao liquor is 2 jin, which has high collection value.
97kg Laimao is a very worthy wine to collect, whether it is taste, packaging, or commemorative meaning! It is worth buying! This wine is specially produced in commemorating the review of Hong Kong, and it has cross-generational significance. Here, the editor really strongly recommends that friends who love to drink collect it!
manufacturer consultation hotline: 130 9675 0780 (same number as V) Contact Manager Huang
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-