The leek has a unique and rich aroma, and it tastes very delicious and tender. It is a very appetizing fitness vegetable. The beans in tofu have a strong aroma, high nutritional content, and are easy to digest. It is a high-quality ingredient suitable for all ages and young peopl

Hi @Hello everyone! I am the kitten who "kittens love kitchens". Today I meet you again to share life, food, and happiness! Today, the kitten brings you a cooking dish made with tofu, leeks, and soaked sauerkraut. This is an appetizer that combines sour and sour and fragrant. If you like to eat tofu and leeks, you can give it a try.

leek has a unique and rich aroma, and it tastes very delicious and tender. It is a very appetizing fitness vegetable. The beans in tofu have a strong aroma, high nutritional content, and are easy to digest. It is a high-quality ingredient suitable for all ages and young people. These two ingredients are combined with the unique sour and sour taste of sour and spicy food of soaked sauerkraut. The taste, taste and color of cooking together have become very rich. It can be said to be a delicious, beautiful and appetizing dish.

Today I cooked these three ingredients together. The special flavors of these three ingredients are combined and blended with each other, which is particularly delicious. Making this dish seems simple, but it is not easy to make this dish well. Because we must not only release the taste of sauerkraut and the taste of tofu should also be tender and smooth, preventing the leek from losing its crispy and tender taste and aroma when we make this dish. Therefore, when we make this dish, the heat and the order of the ingredients in the pot must be well controlled. So how can we make this dish well? Next, I will tell you the specific method of making this dish.

—— [Boiled tofu with leeks sauerkraut]——

[Making main ingredients]: tender tofu 1 pieces, 1 small handful of leeks

[Making seasoning]: 1 slice of sauerkraut, 3-4 peppers, 2 millet spicy, 1 piece of ginger, 2 cloves of garlic, 1 scallion, 1 spoon of bean paste, 1 tablespoon of light soy sauce, a little sugar, 1 spoon of chicken essence, 1 spoon of water starch, 1 spoon of balsamic vinegar

——Production method and steps—

[Step 1]: Cut the tofu into pieces about 2 cm in size, put it in a large bowl, then add a spoon of salt, add water and soak it for 10 minutes before the tofu to remove the smell of beans.

[Step 2]: Pick the leeks and wash them, then change the knife to cut them into inch pieces, cut the millet into circles, cut the scallion into minced green onion, cut the sauerkraut into small particles, garlic, ginger and pepper into minced them, and then serve them separately.

[Step 3]: Add a spoonful of oil to the wok, heat it, add soaked sauerkraut, soaked pepper, soaked ginger and garlic, stir-fry to bring out the aroma, and then add a spoonful of bean paste to bring out the aroma.

[Step 4]: Fry the bean paste and bring out the aroma. Add a bowl of water. Just keep the tofu over. Boil it on a high heat and simmer it over low heat for 3 minutes, and stew the aroma of sauerkraut.

[Step 5]: Stew the sauerkraut to the aroma, wash the tofu several times and take it out and pour it into the pot, put 1 tablespoon of light soy sauce, a little sugar, and 1 spoon of chicken essence in turn, bring to a high heat and simmer over low heat for about 5 minutes.

[Step 6]: Stew the tofu for 5 minutes, turn on high heat to make the soup slightly thicker, and add millet spicy and leeks.

[Step 7]: Stir and stir-fry evenly over high heat. Pour in a spoonful of starch water to thicken it, continue to heat up and thicken the soup, add a spoonful of balsamic vinegar, stir and then put it out of the pot to make a dish.

—Cooking tips—

The "Boiled Tofu with Chives and Pickled Vegetables" I shared with you today is ready. The tofu has a strong aroma, a spicy and tender taste, and is refreshing. It is very satisfying to eat with a bowl of white rice. This dish costs 5 yuan, which is very cost-effective to think about. It feels more fragrant than meat. It is recommended that friends who like it can make it at home once. It is really delicious. This is what you need to pay attention to when making it.

(1) The tofu in this dish is better to choose tender tofu. The tender tofu tastes smooth and is especially suitable for short-term cooking.

(2) Do not cut too small tofu pieces too small, or too big to cut too big, it is too small and easy to flavour, it is generally best to be about 2 cm. After cutting, it should be soaked in salt water to remove the smell of beans.

(3) Sauerkraut must be stir-fried out first, then put it in water and stew for a few minutes, so that the taste of the sauerkraut can be released.

(4) The tofu should not be stewed for too long. It usually takes 5 minutes. This will not make the tofu old, and it can also make the tofu taste good.

(5) The leeks will be cooked when they are cooked, so you must put them when they are cooked soon. If the time is put in the pot, the leeks will be cooked over high heat, losing their taste and nutrition, and the fragrance will be lost.

(6) This dish is just a thin layer of sauce. Don’t keep the soup too strong. It will be better if the soup tastes better.

(7) It is best to try whether to add salt to this dish, because light soy sauce, bean paste, and soaked sauerkraut are all salty.

The above content is the "Boiled Tofu with Chives, Pickled Cabbage" that I shared with you. I hope it will be helpful to you. I will share it with you today. I will update you with food recipes and tips every day. If you have any comments or suggestions, you can interact with me in the comments below. Thank you for your support and be grateful for your company! See you tomorrow! #Telebrity Creation Challenge#