Happiness means sitting in the store leisurely and leisurely taking a bite of food when you are not at work.
Wangping Street coffee, hot pot in Xiangxiang Alley, barbecue at 339, barbecue, Jianshe Road soaked chicken feet, Bobo Chicken , ice dumplings... I miss you so much~ So Andy Lau specially went to help you "visit" Cheng Hua food. The first meal of autumn is to have a meal and satisfy your cravings!
The delicious snacks in Jianshe Lane have already started queuing up.
Ice dumplings, egg cakes, dried potatoes... The delicious food in Jianshe Lane has also smelled again. There are many "tea friends" in the milk tea shop that have already arranged it, and Andy Lau couldn't help but have a cup of it. The milky fragrance is covered with a faint tea fragrance and a little cold, and the taste is really "absolute"!
Iron-plate pot crumb potatoes captured the hearts of "foodies". When the potatoes make a "sizzling" sound on the iron plate, the boss began to squeeze the potatoes continuously with the pair of clever shovels, allowing the potatoes to roast the burnt aroma in all directions, and then sprinkle them with various spices. The smell was "worse"~
roast potato peel , which is the long-term "queuing king" in Jianshe Lane. A square piece of sweet potato skin slowly softens on the stove and bubbles "gurgling" is the best time to add fillings and ingredients. From the earliest wrapped meat filling, pickled radish, soaked cowpea, folded ear root , to the present foreskin eggs, boneless chicken feet , fat intestine , shrimp ... In the eyes of foodies, sweet potato skin and dried tofu are "all things can be wrapped".
Spicy and sour chicken feet Q is crispy, the sweet and sour taste has a strong garlic aroma, and there is a little lemon fragrance when chewed carefully. Each chicken feet are fragrant and juicy and very tasty. It is not enough to eat one box at a time. If you like the feeling of pepper and erectus, you can also choose a peppery flavor.
Every time Andy Lau enters Jianshelan with ambition to try all the food, he always can't eat it before eating a few of them.
Afternoon Tea on Wangping Binhe Road
Leisure time from dawn to dark
Afternoon Tea for sisters, arranged on Wangping Binhe Road generally does not "step on the thunder". A cup of coffee in front of the floor-to-ceiling window warms your stomach, an dessert fills your heart, and a Chengdu-style leisurely life is also fully reflected here.
In addition to coffee drinks, most merchants also have some light meals. No matter which store environment, service, or production, they have their own style. But their near-uniform feature is that they can drink afternoon tea and drink alcohol at night. You can experience the leisurely time from dawn to dark on this street.
For many people, Wangping Binhe Road is pleasing to the eye not only for shops with tasteful decoration, but also for fashionable men and beautiful women. Seeing them coming and going on the road is like appreciating a kind of aesthetics of life.
Xiangxiangxiangxiang Alley Hot Pot Piaoxiang
It is the "second canteen" of Chinese
When it comes to mealtime, the alley is full of the fragrance of hot pot. Only "qualified" foodies can subdivide which store's taste is from these fragrances.
Xiangxiang Alley during the day is not particularly eye-catching, but at night, the alley "comes alive". The alley is less than 100 meters long and about 20 meters wide, but there are various special foods hidden here, which can satisfy your picky taste buds. The flickering neon signs are hanging all over the alley, and there is a strong Hong Kong style.
Taste the food here and talk about life with friends. This may be the easiest moment of the day. The skewers and barbecue
339 tasted bad. The taverns of
339 are the "favorites" of many people, but Andy Lau is still obsessed with the skewers and barbecue here.
As the fragrance of schwans comes, the giant panda can't help but lie on the roof and look at it secretly. Under its gaze, you feel that schwans are particularly fragrant.
When the patten tofu sprinkled with minced meat and folded ear roots are served, I will swallow my saliva involuntarily, and then add a few skewers of pork belly, pork nose stubble, and beef half-strong. I will slowly grill it on a charcoal rack through the foil, and add the sour plum soup with oil... At that moment, I only feel that it is "delicious enough to fly"!
In Chenghua, we hardly need to consider "what is delicious" but are struggling with "what to eat today" and "whether to eat better". Everyone who has come to Chenghua cannot escape the "real fragrance law" because Chenghua is really fragrant!
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