Fight against counterfeiting! These three types of liquor have been blacklisted by experts, so they don’t want to give it away for free. If you buy it, you will suffer a lot of losses. Chinese liquor is full of flowers. Not only are there many flavors, but they are also diverse.

anti-counterfeiting! These three types of liquor have been blacklisted by experts, so you don’t want to give it away for free. If you buy it, you will suffer a lot of losses

Chinese liquor is full of flowers, not only with many fragrances, but also with a wide variety. However, driven by interests, various fake wines began to appear on the market.

These fake wines are emerging one after another. If you are greedy for small gains or do not distinguish them carefully, you may fall into the pit dug by bad merchants. After buying them, you will be both difficult to drink and extremely disadvantageous.

I am very angry whenever I see people around me accidentally buying fake wine. In fact, there are three fake wines in life that have been blacklisted by experts. Let’s take a look together to avoid getting stuck!

The first type: a word difference confuses you

Many consumers like to buy big brand liquor and think it is guaranteed. Many merchants seized this mentality and started selling "fake liquor" that is just the same as big brands. For example, Xifeng and Xifeng are not the same wine. This kind of wine is imitated as a real product on the packaging. If you don’t look carefully, you will buy it if you don’t pay attention.

Buying fake wine at the same high price is not only difficult to drink, but also suffers losses. If you take it to someone, you will be even more embarrassed.

The second type: Do you dare to drink bulk wine?

Many wine lovers have seen bulk liquor on the market. If bad merchants have a bad idea on this, the risk is too great. Especially for small rural workshops, there is basically no packaging, the cost is very low, and naturally it is relatively cheap.

Some businesses will directly blend flavors with edible alcohol , which contains a large amount of harmful substances such as methanol , malol oil , and the content is seriously exceeding the standard. To put it bluntly, it is bulk fake wine. The taste is not good and it will be uncomfortable for several days after drinking it. Such wine has long been blacklisted by experts. No matter how cheap it is, I really don’t dare to drink it.

The third type: Is long-haired wine really a good wine?

The sentence "The older the wine, the more fragrant it is" is not wrong in itself, but how to save it and what wine is stored is the key.

In order to create a gimmick, many merchants have started selling long-haired wine . As the name suggests, the wine has grown hair on the bottle, under the banner of aged wine , but they do not know that most of these wines cannot even meet the basic hygiene standards.

or even the wine in the bottle has been put in less than two days, and the storage method is wrong, let alone the inferior wine inside. Do you really dare to drink such wine?

Nowadays, there are mixed liquors on the market, with various gimmick wines, bulk wines, private label wines, etc. mixed in. There is no research on wines, so it is really difficult to distinguish between buying fake wines. Therefore, when you see fancy gimmick wine, you must be more cautious. If the marketing attracts attention, the most important thing is the quality of wine .

The bottom line is that good quality wine. If you want to drink it, drink pure and quality pure grain wine. 00% pure brewed . As for these two wines below, is delicious and not expensive, and has a high cost performance. For us ordinary people, it can be regarded as ration wine. If you really don’t know how to choose, you might as well give it a try.

The first type: Fengyun Jiangfu sealed

fragrance type: sauce flavor type

Origin: Guizhou

This wine is one of the favorite food wines of local people, and it also has a lot of background. This wine is the same as Moutai, and is of the sauce-flavored type, and the brewer Li Changshou is the son of Moutai former deputy director Li Xingfa .

Speaking of Li Xingfa, we have to mention the three typical that he discovered back then. It changed the current situation of Maotai liquor unstable at that time, and promoted the development of syrup wine. Therefore, it is known as the father of Maotai liquor. Li Changshou learned to brew wine by his father since he was a child and learned the true teachings.

Now, Li Changshou has adhered to his will and personally created this precious wine. This wine selects the famous red tassel sorghum , and uses the 2987 process. The wine taken must be stored in for 15 years. Finally, Li Xingfa’s precious 2-year-old wine is added, perfectly recreating the classic Maoxiang in the last century!

The main reason for the good reputation is its taste and super cost-effectiveness.The 100-yuan gear is very cost-effective. Take a bite and has a rich sauce flavor and , which is mellow and harmonious, and is very smooth. In the middle, you will also feel the fragrance of cellars and flowers and fruits, which is rich in layers and makes people linger!

The second model: Caitaofang (district)

Fragrance type: Ceramic fragrance type

Origin: Henan

This pottery fragrance type liquor from Henan is one of the most popular series of Yangshao Liquor Industry . Although its reputation is not as good as that of big-name wines, its reputation is still relatively good.

It is worth mentioning that the raw materials are made of 9 kinds of grains, including sorghum , wheat, pea , and glutinous rice. Nine grains and nine steaming, and four pottery technology are used to brew a unique ceramic-flavored white wine.

as a whole consists of 70° wine head + 46° wine body, and the taste is between a strong fragrance and a refreshing fragrance.

Take a sip of to feel the 70° strong and refreshing, and you can also feel the 46° softness, and you can also adjust different degrees according to your preferences. Whether it is a dinner party or a banquet, it is a good choice.