[Muyun Black Pig - 300 Days of Slow Raising, New Leader of Ecological Black Pork]
Boiled Bunny is a quick-selling dish that is both simple and quick to make [Heart-giving], and is loved by many young people.
However, if you want the waist flower to bite and have a crispy texture, the black pork waist flower is a great choice [like].
Black pork waist flower is elastic and sticky [licking the screen], with a fresh and tender texture, and a mellow and long aftertaste.
, captive white pork waist flowers are poorly elastic and have poor taste, and are often accompanied by obvious fishy smell [spout].
[Ingredients]:
[Heart] Pork loin, lettuce, fermented black bean sauce , chili sauce, cooked sesame , onion, ginger, garlic
[Step]:
[Heart] Wash the waist and remove the waist and cut the cruciferous knife, marinate it with sugar, cooking wine, onion, ginger, and pepper for half an hour, then blanch it in boiling water and pick it up and set aside
[Heart] Hot the pan and pour oil, stir-fry the green onion ginger garlic, add fermented black bean sauce, stir-fry the fragrant
[Heart] Add water, soy sauce, sugar, cooking wine and cook for 10 minutes, add chicken essence, then add lettuce and cook until it is broken, then remove
[Heart] Pour the waist flowers into the pot and cook for 5 minutes. At this time, pour some sesame oil in another pot and heat
[Heart] Put the cooked waist flowers into a bowl of lettuce, sprinkle with chopped chili peppers, cooked sesame seeds, pour hot oil in
0 Boil the waist flowers with full fireworks and water must be eaten while it is hot! [Screen Lick]
Friends who are watching like, comment, and forward, one click three times, the more the more the better~[heart][heart]
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