Every summer, lychees such as Feizixiao, White Sugar Poppy , Lychee King , Guiwei , Nuomi Ci will be on the market in turn.
As the "sweet little bomb" of summer, everyone does not like this beauty in the world, but many people may be in trouble when it comes to choosing the ceiling of the lychee world.
But this is not difficult at all for people who have eaten seedless lychees , and they will definitely recommend seedless lychees.
01 The ultra-rare lychee variety
seedless lychee is unique to my country and has not been reported abroad. In the six years from 1995 to 2000 when it was discovered in Qiongshan, Hainan, it was grafted and propagated several times, but the survival rate was less than 1%.
Even if the seedless lychees survive, the fruiting rate is extremely low. It is extremely difficult to bloom in mild winter years, and the fruit is prone to severe cracking and fruit drop before it matures. The annual loss exceeds 40%, and in some years it reaches 90%, resulting in no fruit sales in the entire orchard.
Because planting is extremely difficult, fruit farmers are intimidated. The planting area has shrunk rapidly in the past ten years, so it is really rare to have a bite of seedless lychee.
02 Every bite is the essence of essence
Seedless lychee uses a nutrition concentration strategy to concentrate the essence into every pulp.
Each fruit tree will be pruned, with shoot control, flowering and fruit thinning to ensure that only 4 to 6 seedless lychees remain on each thick branch, and only 2 fruits grow on a thin branch, so that the fruit nutrition is sufficient absorb.
After six years of investment in manpower, material resources and energy, the yield of each fruit tree in the orchard is only 40 kilograms, but the quality of the fruits has been improved compared to ordinary seedless lychees.
Seedless lychee pulp is creamy, crystal clear and crisp. It is larger than ordinary lychees, juicier and sweeter. It is known as the "Hermes" of lychees.
03 Seedless, no irritation, super smooth enjoyment
Seedless lychee fruit is as big as a table tennis ball, with a bright red cracked shell, and a purple silk-like soft membrane wrapped around the flesh. The elastic flesh is like gelatin, carrying the potential to bloom at any time. of juice and refreshing fragrance.
Take a bite, and the rich juice immediately spurts out. The natural slight acidity of lychee is retained in the sweetness.
Put it into your mouth, and you don’t have to worry about the impact of the fruit core. You can just "eat the meat" as much as you want. Your mouth will transform into an automatic juicer, and the abundant juice will gush out from your mouth. This kind of enjoyable enjoyment is unlike any other lychee. What cannot be given.
Seedless lychees are one of the rare varieties in the lychee world that do not cause internal heat. People who are afraid of getting internal heat can eat them without any worries. Since they are seedless and will not cause internal heat, the joy of eating lychees is more than doubled.
04 Rare wild sweetness
The sweetness of "seedless lychee" can be as high as 18 degrees or more, but it is not that kind of overly sweet, but a natural and comfortable sweetness. As a new variety discovered in the wild by the National Institute of Agricultural Sciences, It has the sweetness and aroma of wild lychee .
05 Freshly picked, straight from the orchard, fresh to your home
We insist on manual picking and carefully select seedless lychees that are fragrant, sweet, fresh and crisp.
are manually selected and put into a basket, then placed in a foam box, put in an ice pack to control the temperature, and then placed in a color-printed aluminum foil outer bag, with triple protection from the inside to the outside, and careful care. Then use , SF Express, to ship by air, and it will be delivered fresh to your door.
Imagine that a peeled lychee is waiting for you in the refrigerator when you have just returned home. Take a bite, and the elastic pulp will heal the fatigue of the day, and the clear juice will soothe the anxiety in your heart. Unconsciously, you will eat three or five lychees. It felt like I had gone on vacation to Guilin and Xiamen , and I felt refreshed!
Beautiful things are short-lived, and the same is true for "seedless lychee". Its output is very small, and its market cycle is very short, so not everyone can eat this seasonal delicacy. But as long as you eat it once, you will never forget the joy.
As a seasonal fruit throughout the year, it is a high-quality product worth trying. If you want to get started, you should hurry up. If you miss it, you will have to wait another year.
"Shen" reports hot-selling products
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