What I want to share with you today is a low-fat dessert . Friends who are in the stage of reducing fat can also eat it with confidence. It is a whole wheat banana chocolate scone without adding a drop of oil or a gram of sugar! !
The scones sold outside are really delicious, and they are very filling!
But the biggest disadvantage may be that there is a lot of butter, so it has that crumbly texture.
But friends who are trying to lose weight may not dare to eat it without worry. They will definitely feel that eating this is too stressful!
So let’s make some oil-free version . Although it is not as crispy and crumbly as the scones outside, it is also super delicious!
What’s not delicious about bananas and chocolate? It’s so sweet and filling, it’s been all my breakfast for the past few days! !
#whole wheat banana chocolate scone#
The water absorption of each brand of flour may be different, so the milk should be added in small amounts in batches until it forms a ball, and then add the chocolate chips.
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