Today’s dinner is simple to make. Green beans are in season, so I’m going to make a fried rice with green beans and sausage, as well as a very refreshing cucumber and lotus seed pork ribs soup. Fried rice is usually more inflammatory and greasy, so it’s just right when paired wit

Today’s dinner is simple. Green beans are in season, so I’m going to make a fried rice with green beans and sausages, as well as a very refreshing cucumber and lotus seed pork ribs soup.

Fried rice is usually more inflammatory and greasy. Pair it with cucumber and lotus seed soup and it’s just right. Okay

Normally when I eat fried rice, I feel that I will get angry. All soups that cause irritation are inevitable. This season cucumbers /cucumbers are more in season. In addition to cold stir-frying, it is also great for making soups. Adding The lotus seeds are very sweet. For those who are afraid of bitterness, remember to remove the lotus seeds and the heart . Make the soup today

. Prepare the ingredients: cucumber, ribs, ginger slices, lotus seeds. I used dried lotus seeds, which are in season now. Fresh lotus seeds are also available.

Method:

1. Blanch the cleaned ribs, add ginger slices and simmer for 15 minutes.

2. Add cucumber and cook the lotus seeds for about 10 minutes.

Note: Only seasoning is added. Salt and MSG make it very comfortable to drink. Friends with cold stomach can cook rice without adding lotus seeds

The second dish is green beans Sausage fried rice

Ingredients : Appropriate amount of white rice, some green beans, One sausage, 100g pork belly, sand tea, minced garlic, salt, oyster sauce

Method :

1. Wash the green beans and cut them into small pieces, dice the sausage, cut the garlic into minced garlic and set aside.

2. Cut the pork belly into small pieces and stir-fry to remove the fat.

3. Add the sausage and stir-fry until fragrant. Add the green beans and stir-fry until fragrant.

4. Add sand tea (if you don’t have sand tea, you can add sand tea sauce ), a little salt and oyster sauce to taste.

5. Add the cooked rice. Put the rice into the pot and simmer for 3 minutes on low heat to get the flavor, then stir-fry over high heat. This way the rice will have the aroma of sausage and green beans. Stir-fry for 2 minutes and it will be out of the pot. You will have fragrant fried rice.

Note: There is sand tea. If it is salty, add less salt. This kind of sand tea will be more fragrant. If you can’t buy it, you can use sand tea sauce.

Today’s dinner sharing will be here first~