As the dog days of summer approach, the weather is getting hotter and hotter. Those who cook have lost their enthusiasm, and those who eat have also lost their appetite. Just make the three daily meals as simple as possible. It’s best to cook meals in one pot, saving you trouble and sweat.
Fried noodles are a typical meal made in one pot. The fried noodles with cabbage and shredded pork shared today are paired with a little onion, which greatly enhances the flavor. It's so delicious and saves trouble. Pair it with a bowl of mung bean soup to make a meal easily.
Fried noodles with shredded pork and cabbage
[Ingredients] noodles, cabbage , onions, pork, dark soy sauce, light soy sauce, balsamic vinegar, salt, five-spice powder
[specific methods]
, then pour the processed noodles in and stir-fry quickly over high heat evenly. Then add salt, light soy sauce, balsamic vinegar, five-spice powder, and chicken essence to taste, stir-fry again and turn off the heat.
The fried noodles made in this way are smooth and tasty, with meat and vegetables, and are both nutritious and delicious. It’s hot in summer, so eating fried noodles saves you trouble and worry.
rice tips
, it is best to use fresh noodles or slightly wider dry noodles when making fried noodles. They are not easy to stick together when fried, and the texture is smoother and chewier.
, the noodles can be taken out when cooked until they are medium cooked, because they need to be fried later. If cooked until cooked, it will break easily if fried later.
, the noodles are mixed with dark soy sauce, so season them later and add less salt to avoid being salty.
Hello everyone, I am Fanfan! I like the kitchen, I like cooking, and I use three meals a day to record ordinary life. There are no special circumstances. It will be updated every day. Thank you all for your attention and likes. I wish you and your family a happy life!