30 years of experience in pancakes, teach you how to cook pancakes

Pancakes are the staple food of the Chinese people and one of the traditional pasta dishes. The pancakes that are not delicious can be made at will, but the delicious pancakes need to master some small skills, such as learning. , We need to be patient. Once we learn, we will be accompanied by delicious pancakes for the rest of our lives. This is also a great harvest on the food road and it is worth celebrating! Today, Piao Yin will use his 30 years of pancake experience to share the experience for those who love to eat pancakes, and let you eat delicious pancakes from now on!

The pancake craftsmanship of the dipper drink was learned from my mother, and they all say that the food that my mother cooks is the most beautiful. This is true! Mother's pancakes are always the best. When guests at home ask what to eat, they always ask their mother to make pancakes.

One day during the eight-year-old summer vacation, my mother and father went to the fields to work. Watching their hard work under the scorching sun, they silently took over the task of cooking at home. The porridge could be made, but there was nothing before the cake. I did it that day, before the sun went down, I made the porridge early, and started to make cakes like my mother. After two hours of tossing, there were noodles and oil everywhere, and the clothes were on them. In the end they were baked, although some It was battered and a bit salty, but watching my parents go home and finished eating with a smile was the greatest encouragement. Then I often made pancakes and ate them. Up to now, I have had more than 30 years, but I haven't gotten tired of it.

If the pancakes are not filled, they rely on the noodles to taste, so the key is to make the noodles. After the noodles are reconciled, the pancakes are half of the success, so the steps of making the noodles , It’s very important, let’s go through the detailed steps of pancakes together with the drink!

Crispy outside and soft homemade biscuits-crispy multi-layered

The first step is to prepare ingredients : 500g flour, 5g salt, 300ml warm water at 40°C, 15g edible oil.

1.1. High-gluten flour is the best flour for pancakes. It has strong gluten, good ductility and resistance to pulling. It can make the cake layer very thin, and the number of layers is more abundant. It tastes especially chewy.

1.2. Many of us directly add water to the dough for pancakes. There is no right or wrong point, but if we add salt and oil in addition to water, The gluten of the dough will expand better, it will be soft and moisturized, kneading is especially casual, and the finished pie will have more layers and more fragrant. The ratio of noodles to salt is 100:1. For example, 500 grams of flour requires 5 grams of salt. The amount of oil is more arbitrary, just put one tablespoon of oil for one catty of flour.

1.3. There has been a lot of controversy about the water used for pancakes: some people said that half of the noodles should be blanched with boiling water, and half should be mixed with cold water, and then kneaded together; while others said Mix the noodles with warm water. The two kinds of dipping drink are used, and they are more casual. The effect and taste of the cake are the same. The outer layer is soft and the inside is soft. I personally tend to hold about 40 degrees warm water with my hands, which is easy and convenient. However, it is not recommended to use cold water completely for pancakes and noodles. Cold water and pancakes, as well as freshly baked pancakes, have poorer softness inside.

The second step, kneading:

2.1. Mix the salt and flour first, then slowly add water, stir while adding, stir all After the dough is dry-free, knead it into dough.

2.2. Knead the dough, pour in cooking oil, and knead until the oil is completely absorbed by the dough, and the dough is kneaded in place.

2.3. The kneaded dough is smooth, delicate, and very moisturized when you look at it. Press it with your hands, and it is as soft as an earlobe. It can easily come out of the pit, the nose is close, and the surface is fragrant. The smell of oil and the smell of the dough are refreshing.

2.4. Cover the basin with a lid or plastic wrap, and let it rest for five minutes.

The third step, make the cake:

3.1. Make the shortbread, the ratio of flour to oil in the shortbread is 1:1, when we make it There is no need to weigh strictly, because the bowl is used separately for weighing oil, and the bowl should be scrubbed without mentioning the sticky oil. We put two tablespoons of flour in a clean water-free bowl, put two tablespoons of oil in the pot and heat to a high temperature. After the oil is hot, pour it into the flour, stir well, and the shortbread is ready.

3.2. Put the large dough on the panel and knead it, and divide it into 3 small doughs. 500 grams of dry flour can bake three cakes of a suitable size, and eating one for one person is not a problem.

3.3. Take a small dough, roll it out into a square thin noodle, spread it evenly, and roll up the oily noodles wrapped in layers from top to bottom, with one end To make the circle close to the pan, flatten the last little tail horse by hand, press it to the bottom of the panned dough, and gently roll it out into a round pancake. A simple pancake is ready. This is a good pancake. Embryo, rich in layers.

3.4. According to the above method, make another shortbread pastry and a shortbread pastry. Seeing this, friends should understand that this method of making pie can be very simple to make a lot of delicious pie. There are many layers, the pie is thin, the outside is crispy and the inside is fragrant. It is easy to burn and cut. Convenience.

The fourth step, pancakes:

4.1, electric baking pan or pan with oil heating, put in the dough, and brush the top A layer of oil seals the surface layer to prevent moisture loss during pancakes, which can lead to biscuits. Cover the pot and cook on low heat for 2-3 minutes.

4.2. After the surface of the pie is burnt, turn it over and continue to bake it, turn it over for 2-3 minutes, turn it over two or three times, and the cake will be completely baked. Cooked.

4.3. The baked biscuit, the crust is crispy, and the seams of the crust are slightly cocked. It is delicious and visible.

4.4. Cut open pancakes, crispy on the outside, soft on the inside, more thin and transparent, and more fragrant as you eat. The three types of biscuits have their own flavors, and they are all delicious!

[Appreciation of the finished product picture of pastry and multi-layer pancakes]

Puff pastry: the noodles are fragrant and oily, roll a green onion, you can eat it with boiling water .

Scallion pancake: rich green onion, you can smell the fragrance of scallion from far away. If you like to eat scallion pancake, you must try this scallion pancake.

Puff pastry: In the crispy outside and soft inside, every bite is wrapped in fragrant meat, which is more fragrant than pork pancakes.

One pound of noodles makes three different flavors of pancakes, which are stacked together and cut into pieces.

Serve the cakes, take whatever you want! Served with porridge and side dishes, a typical representative of Chinese food, it is delicious! The little daughters-in-law made these three cakes for your husband, and they must be praised. "This daughter-in-law is really good!"

[Drinking said]

1The cake is best eaten when it is out of the pan and the tongue is not hot. As it cools, the taste will slowly decrease. This is the case for Chinese food, so don’t miss the best taste period, just cut it and serve Let's eat.

2. Can the pancakes be greased directly? Can't you not use shortbread?

Pancakes can be directly spread with oil and salt without pastry, but the number of layers of the baked cake will be much less. When rolling, the oil will be absorbed by the noodles, and many layers will stick together. . But the pastry layer will not stick to the cake layer. How many layers will be burned when making it. The more layers of the cake, the richer the layer of fragrance, so it is better to use the pastry!

3. Why does the cake baked in an electric baking pan have a dry taste compared to the cake baked with a stove?

This problem is firepower. The baking pan heats up quickly, and the water loss is quick. The solution is to apply oil on both sides of the raw cake embryo to seal the cake immediately to reduce water loss. It can be baked close to the stove fire pancake inside soft Degree; if you are used to using the stove and have a good grasp of the fire, then put the pan on the stove and burn it, but it will be slower.

4. The baked pie will be fragrant when you look at it, so why doesn't it burn well?

First of all, the biggest problem lies in the noodles. What is certain is that the noodles are not made well. Either you forgot to add something or the wet dough is too hard. The words of the ancestors of "soft noodles, hard noodles" will always work well. Look back at the production steps for other reasons!

5. If there are too many bakeries, what should I do with the leftovers?

The pie will become hard when it is cold. Put it in a fresh-keeping bag and seal it. Don’t let the pie lose moisture. When you eat it, put it on a plate and steam it softly. This is the easiest way to eat. Cut them into thin strips and stir-fry them, or make a bowl of lamb soup, put the cake flaps into it, and make lamb cakes, which will make you not greasy.

That's all for today's sharing. Your "one comment, one like" is your greatest support for me. If you find it useful, please share it, thank you!

Drinking drink is taken from the allusion of "three thousand weak waters only take one drink". I believe that food is the theme of love. I firmly believe that love can make delicious food. Even if you and I do the same food, If there is love, you will do better than me, welcome to continue to pay attention!