After reading this method, pot stickers and fried buns can be easily done at home

Hello everyone. I’m Sister Cuckoo. Today I will share with you the recipe of homemade pot stickers (water fried buns). The reason why

tells everyone that it’s the home-cooked version is that the pot stickers we buy outside are all filled in the rolled dough, then folded in half, and the two ends are not sealed, but I made it. This home-style version is folded in half and sealed on both ends (it looks like a fried bun). Because my family always said it was delicious, I got used to it. The advantage of this is that the soup does not leak, the soup is poured, and the skin is thick.

The specific method is as follows:

Main ingredients: pork, onions, fungus, scallops, green onions, ginger, flour.

1. Make noodles first: potstickers use half-hot noodles.

Put an appropriate amount of flour in the basin, add a little salt and stir evenly, and divide the noodles into two. Blanch the noodles in half with boiling water (pour in boiling water while stirring with chopsticks to form a flocculent) and mix the rest with cold water, and finally knead the dough together (the dough should be slightly softer, not too hard). Put the lid on and wake up for 30 minutes.

2. The fat-to-thin ratio of meat filling is 3:7. The scallops should be soaked in advance, soaked until soft, chopped, and mixed into the meat.

Put ginger, chopped green onion, salt, white pepper, sugar, thirteen spices, light soy sauce, oyster sauce, and cooked oil into the meat filling, and stir well in one direction.

3, soak the fungus in advance, wash and chop. Chop the onion (no need to kill water), pour in an appropriate amount of sesame oil and mix well to lock in the moisture.

4. After the fungus and onion are processed, pour them into the meat filling, add a little chicken essence, and stir evenly. Then the filling is ready.

5. Take out the awake noodles and knead them until smooth, and then form into a uniformly sized noodle (a little larger than the dumpling noodles), roll the skin, and encrust. .

6. First preheat and brush the oil, and then put the cooked pot stickers (fried buns) in.

7. After the bottom of the pot stickers (decoction bag) is shaped and slightly yellow, pour in water (or flour water 1:10). The amount of water is about one-third of the height of the pot stickers. In addition, I took a slightly higher lid and started to fry.

8. After the water in the electric cake stall has dried up, press it with your hand without shrinking and collapse. It is cooked and ready to be taken out of the pot.

Tips:

Don’t use too thin pork when making potstickers, it will taste a little fat and more fragrant. +

Don't mix the dough too hard.

Before mixing the chopped onion into the minced meat, put an appropriate amount of oil and mix well, so as to lock the moisture.

Sister Cuckoo’s Food Diary, thanks for reading! Looking forward to your continued attention!