Speaking of favorite seafood,
Maybe everyone has their own answer,
but you have to Speaking of the most expensive seafood,
may be the first reaction of many people is-
Abalone, known as one of the eight treasures of the sea in ancient times,
has the reputation of "table gold, the crown of sea treasures" ,
because of its high price, it can be regarded as a treat for the ancients,
a powerful tool for banquet parties,
It is called "a bite of abalone and a bite of gold".
So in the early days,
eating abalone became a kind of status symbol,
and the nobility of the palace also treated it. Very sought after.
For example, Wang Mang is a well-known abalone fan,
According to the "Compendium of Materia Medica" record:
, The sea people also eat their meat".
Fish refers to abalone.
It is said that Wang Mang must eat abalone when he is unhappy.
is like modern people eat and vent when they are unhappy.
and Wang Mang’s fanatic abalone meal,
was really a lot in ancient times, and
is why people are obsessed with abalone for rich people. Strange,
As early as the end of Qin,
Zhao Gao, in order to cover up the news of Qin Shihuang’s death,
was filled with abalone on the car.
was very hot in July,
the smell of abalone in the car was unbearable,
just covered the smell of the body,
But the people around just thought it was difficult for Qin Shihuang to get out,
couldn't help but go shopping frantically.
Actually, such a crazy purchase of abalone,
is really not done in history,
and he is Cao Cao, the domineering president of the Three Kingdoms period ,
Cao Cao loved to eat abalone during his lifetime,
so that after his death, his son Cao Zhi always took abalone to pay tribute to him.
and Cao Cao not only eats abalone by himself,
he also sends abalone everywhere,
Xuzhou Zangba has excellent work ability,
Cao Cao immediately pie People give two hundred abalone.
According to historical records:
"At the time Huaibei belonged to Wei, and there was no compound fish in the south of the Yangtze River,
or there was a time to pass. It’s worth thousands of dollars.”
It can be seen that Cao Cao and others have eaten abalone as inflation.
and in the Song Dynasty,
a big foodie Su Dongpo is an incarnation of a circle of friends and a good person,
Crazy to everyone Anli abalone’s deliciousness,
said that it tastes better than meat, cheese, stone fungus, and vinegar fish skin.
even he claimed that abalone has good medical effects,
is good for eyesight, and he personally advertised it,
In the "Morning Fish", it writes:
"My life is going back to the east, and I am going to return to the east, and I will drill into the Chinese house.
divides the soup for the eyes, but takes it A detailed book to prevent old reading.”
In the Qing Dynasty,
Kangxi personally sent abalone to the top luxury dishes,
At the celebration banquet of the Galdan Army,
used abalone as a reward for the generals,
called "Royal Food Steamed",
Since then, abalone has become a must-have treasure for the Qing court banquet .
Of course, abalone can always have such a high popularity,
is not only fired,
It does have real materials,
It tastes really good.
Abalone can be divided into fresh abalone and dried abalone.
Fresh abalone is fresh and thin; dried abalone is soft, soft and hard,
bite slightly Flexible,
also has a special fragrance.
Until now,
abalone has always been an indispensable ingredient for many famous dishes,
people sometimes use it as the main ingredient, sometimes use it for soup Juice,
Every way of eating is full of a sense of luxury.
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Here I want to introduce to you,
When eating abalone, people often ask how many abalones,
people who are in contact for the first time may not understand the meaning of this sentence,
Are there more abalone heads?
This will ultimately determine the size and quality of the abalone.
The smaller the number of heads, the larger the size of the abalone,
An abalone has only one abalone per catty,
A seven-head abalone has seven abalones per catty.
But the larger the abalone, the more precious it is.
In the Qing Dynasty, when the abalone was sometimes paid tribute,
a head of abalone was often only a first-grade official. There is a way to provide it,
The seven-piece staff can only pay tribute to the seven-headed abalone.
This is because although abalone is not rare,
but good abalone is very rare,
abalone grows very slowly,
approximately needs It takes 5 to 10 years to meet the food requirements,
plus the higher growth requirements,
So the high price of abalone is created.
But over the years, some people have been claiming that
abalone has a high nutritional value,
makes the price of abalone more expensive,
But in fact, the protein contained in abalone and eggs is not much different.
other nutrients such as calcium, iron, zinc, etc.,
also has no unique advantages.
So if it is more nutritious,
abalone itself is not better than ordinary seafood,
its advantage is its flavor ,
As a kind of delicious seafood,
abalone is worth pursuing,
but we should definitely not let us deify its role.
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