Without fireworks, life is a lonely journey. Today I will share with you a more enjoyable flavor of shrimp than spicy crayfish , special crayfish making tutorial, "Hunan flavor shrimp" compound spicy sauce formula is accurate to the gram, only for your reference.
spice powder
astragalus 30g, licorice 30g, clove 60, cooked sesame 180g, 60g, 60g nutmeg G, Angelica 60g, Amomum villosum 120g, red pepper 120g, sesame pepper 120g, yellow gardenia 180g, coriander seed 90g, white kou 90g, thousands of miles Fragrant 60g, Angelica dahurica 90g, bay leaf 90g, cinnamon 90g, star anise 90g ganoderma 90g, sana 90g, cumin 90g, Amomum villosum 90 grams, dried shiitake mushrooms 90 grams, scallops 90 grams, grass fruit 90 grams, mint leaves 60 grams beaten into a fine powder, the finer the better, spare
compound spicy sauce
beat 400g good spice powder, 1000g spicy sauce, 300g garlic oil, 600g Fujian Chilli King,Quick-frozen fresh green pepper 400g, put the appropriate amount of salad oil into the wall breaker and beat evenly for later use
operation process
Start cooking oil and put a little onion ginger sliced garlic rice into the compound spicy sauce for dinner Add 2 and a half spoons of iron spoon, sauté the lobster on a low heat, add half a bottle of beer and add water to submerge the lobster, add a spoonful of seasoning salt, 2 spoons of chicken essence, 2 spoons of sugar and a little oil. Bring to a high heat and add cucumbers. Collect the juice in the strips, put the green pepper section, hook off the small buckle, put in the light oil, put some perilla leaves before the pan, you don’t need to replace the perilla powder, you can just leave it if it’s troublesome, it will not have a big impact .
.Follow first, then share, ten years of catering practitioners, I hope my sharing can help you. The picture comes from the network picture, if there is any infringement, please inform to delete
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