Hello everyone, readers and friends, thank you for reading the food articles I shared, and sharing my experience with you. Today I want to share with you: "The old generation’s favorite appetizer, delicious and cheap, young people I haven't heard of it, and it's rare now! 』
Chinese people love to drink, and there is no reason. No matter the big or small things, you can drink as long as you are happy.
Because of the different regions, people in different places also drink differently. Northerners drink better than Southerners. In the ranking list of alcohol consumption, Shandong, Northeast and Inner Mongolia firmly occupy the top three, and Hubei people squeeze into the top ten, and the alcohol consumption is also quite good.
My father loved to drink. I remember that when I was a kid, I could still take me on a bicycle and walk more than a dozen miles of mountain roads with a pound of wine. Now it's more than 60, and I can still drink half a catty in one meal. Drinking alcohol can't be dry, it's bad for the stomach, so you have to get some snacks. Now that the conditions are good, I often get some meat dishes like beef and small crispy pork with wine, but 20 or 30 years ago, as long as it was a dish, it was already good.
Today I will talk to you about the favorite snacks of the older generation. They are delicious and cheap. There are several young people who have not eaten them, and they are rare now.
1. Stir-fried peanuts
In terms of taste, the taste of fried peanuts and fried peanuts is the same, but it is more fuel-efficient. , Can't buy without a ticket.
Stir slowly for a few minutes with low oil and low heat. The peanuts' own oil will come out, the color is golden, and it is not very crisp when it is out of the pan, but after cooling down, sprinkle with salt, it tastes salty and crispy, regardless of gender Both young and old love it. Do it quickly,The cost is low, and even if there is only this dish, a table of big masters can drink it dimly.
2, mixed tofu with preserved eggs
preserved eggs and tofu are both high-protein foods, which can not only serve alcohol, but also hangover. The smooth preserved egg and the tender tofu are topped with the sour, spicy and salty sauce. It tastes particularly refreshing. The recipe is simple, nutritious, and clears away heat.
3. Refreshing radish peel
Anyone else eat radish peel? It is estimated that many young people are dumbfounded. In fact, it is sliced radish, soaked in soy sauce, vinegar, salt, and rock sugar. The taste is crisp and refreshing. It is very hot and sour in the mouth, but it will be sweet after a while.
Carrot peel is not only good for wine, but also a very refreshing side dish. It is indispensable to eat porridge and is suitable for all ages. It tastes very crisp and refreshing, a slice of radish with a mouthful of wine makes it very comfortable.
4. Steamed bean shreds
bean shreds are a special product of Huangpi District in Wuhan. It is a traditional farm food. It uses rice, mung beans, etc. to be ground into milk. Spread into pancakes, cut into filaments and dry.
There are many ways to eat bean shreds. It can be eaten as pancakes and rolls, or it can be fried, steamed or boiled. The method of steaming shredded bean curd is simple. Put the dried shredded bean curd directly into the steamer and steam for 5-10 minutes, then adjust a bowl of spicy sauce. After steaming, just dip it and eat it.
5. Pickled pepper lotus root
Hubei’s most distinctive snacks,That is the pickled pepper lotus root. Hubei is rich in lotus roots, lotus roots is a continuous tender stem, made with pickled peppers, salt, and water. The taste is crisp, tender and sweet, and hangover with wine. Every time there is this dish, it seems that everyone can’t drink it. Drunk.
Although these appetizers are all vegetarian dishes, there is no meat at all, but all of them are delicious and rich in nutrition. As life gets better and better, young people don’t like these old people’s favorite snacks anymore. They like crayfish, , which are unhealthy and very expensive. They are not as good as these dishes.
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