Introduction: To save bamboo shoots, some people cook them and freeze them directly, and some people freeze them directly. It's not right. If you teach you the correct way, you can eat fresh and crisp bamboo shoots in a week.
Speaking of bamboo shoots, it is a kind of vegetable that I particularly like to eat. Zheng Banqiao’s love for bamboo is also deep in his bones. He said: “I would rather eat without meat than sleep without bamboo.” From his heartfelt words, we can see his love for bamboo. Greater than the love of eating and drinking. And I like to eat bamboo shoots, the same is true. If you see bamboo shoots in the vegetable market, then I would definitely buy bamboo shoots first, because bamboo shoots are so delicious.
Bamboo shoots are delicious only if they are fresh. They are tender and refreshing. They are fried together with some meat. The sweetness of the “mountain treasure” is incomparable to ordinary vegetables. Some time ago, I went to the vegetable market to buy vegetables, and I could see pictures of these small bamboo shoots. Many people must be surprised: Why are there bamboo shoots from August to September? Yes, in summer, some bamboo shoots in Guangdong only grow to the ground during this season. For a person who loves bamboo shoots, I feel that living in Guangdong is really good. Why do you say that, because there are spring bamboo shoots in spring and bamboo shoots in summer, and even now it’s in autumn, there are still fresh bamboo shoots to eat, which is really great.
Although fresh bamboo shoots are delicious, the shelf life is not long. Many times it’s not that you want to eat fresh bamboo shoots , you have to buy them, so in order to satisfy their appetite at all times, many people will also dry fresh bamboo shoots into dried or soaked bamboo shoots. Even the dried and sour bamboo shoots can be stored for 1-2 years, but the processed fresh bamboo shoots can't taste the taste and texture of fresh bamboo shoots at all. Therefore, many people have tried every means to preserve the fresh bamboo shoots.
When it comes to preserving fresh bamboo shoots, someone will directly put the bamboo shoots in the freezing chamber. Direct freezing, that is: in addition to shelling the bamboo shoots,Without treatment, there was no blanching water, so the bamboo shoots were put into the freezing chamber. In fact, when the bamboo shoots are frozen for 1 day, open the freezing chamber and you will find that the bamboo shoots have been "ice damaged". This principle is actually the same as freezing vegetables. Put the fresh vegetables directly into the freezing chamber. This not only does not keep the vegetables fresh, but makes the vegetables "frozen." Therefore, the storage method of putting the bamboo shoots directly into the freezing chamber is actually not feasible.
Since it is said that it is not possible to put fresh bamboo shoots directly in the freezing room, then someone must have thought: blanch the bamboo shoots before putting them in the freezing room, which is suitable for many vegetables , Are all feasible. But until last night, when I took the frozen bamboo shoots out of the freezing room and boiled, I didn't find a big problem.
My mother went back to the village some time ago, and when she returns to the village, whatever mother at home will bring us back. When she went home some time ago, the bamboo shoots from her hometown rose from the ground and grew very much. Then she dug up the bamboo shoots, then peeled the bamboo shoots and cut them into small pieces. After blanching the bamboo shoots, put the whole bamboo shoots in the freezing room to freeze them. Because there are too many bamboo shoots at home, my mother thought that if it was mailed to her children, the postage would be too expensive. After all, a bamboo shoot is very heavy. So she simply blanched all the bamboo shoots and put them in the freezing room after they were cooked. Many people think that preserving bamboo shoots in this way is sure to be foolproof. However, I never expected that it would be impossible for to put the bamboo shoots into the freezing chamber after blanching.
After thawing the frozen bamboo shoots last night, when I cut the bamboo shoots into thin slices, oh my god, cut this side while running water. After the water in the bamboo shoots has drained, the bamboo shoots are not hard but soft. We eat fresh bamboo shoots, which are tender and crispy. But the bamboo shoots that are frozen after blanching are like sponges, which are very absorbent. And I feel that the fiber organization of bamboo shoots has been "destroyed". Soft after cutting,Can you guess what it tastes like without cooking? Will it still be refreshing? It must have no fresh and refreshing taste.
Put the cut bamboo shoots on the sieve. Water drips down. After standing for 10 minutes, all the bamboo shoots are soft. Seeing such good bamboo shoots, it turns out like this after freezing, and I feel like my heart collapses when I think about the crispy taste.
Mom's kindness can't live up to it. Although she doesn't know how to preserve bamboo shoots, she can still eat it even if the taste deteriorates. I had to squeeze out the water from the bamboo shoots with my hands. After squeezing the bamboo shoots dry, I added some meat and fried the bamboo shoots. Although the texture was soft and rotten, it was still edible.
To save bamboo shoots, some people cook them and freeze them directly, and some people freeze them directly. In fact, these two methods are not feasible. Since the above two methods of preserving bamboo shoots are not feasible, is there any way to preserve fresh bamboo shoots? Next, I will share with you the correct way to preserve fresh bamboo shoots. It is practical and reliable. Fresh bamboo shoots are stored for a week. Naturally, they are just like fresh bamboo shoots. They are tender, crisp and delicious.
The correct way to preserve fresh bamboo shoots: seal the freshly dug bamboo shoots directly with a plastic bag and place them on the fresh-keeping layer of the refrigerator, so that the bamboo shoots will be stored for 1 week, but they will still be the same as the freshly dug bamboo shoots. Just as fresh. Preserving bamboo shoots in this way is actually the most direct and practical method. In addition, the bamboo shoots can be stored in a plastic bag and sealed, and can only be stored on the fresh-keeping layer, so as not to "ice damage" the bamboo shoots. However, bamboo shoots stored in this way can only be stored for about 1-2 weeks, so if you want to eat it, you should eat it quickly. Don’t think that it won’t be damaged if you put it in the refrigerator. Spoiled.
save fresh bamboo shoots,Some people froze directly, and some people froze after blanching water. It's all wrong! As long as the bamboo shoots are put into the freezing room, even if the bamboo shoots are not damaged, the texture of the fresh bamboo shoots has been destroyed. The correct method is to take the bamboo shoots in their shells, seal them with a plastic bag, and then put the fresh-keeping layer, so that the bamboo shoots are stored for 1-2 weeks, and they are still as fresh as when they were dug. Have you learned how to preserve fresh bamboo shoots? It can be said that "practice brings true knowledge". Practical experience tells everyone that you must not store bamboo shoots in the freezing room, otherwise the gains will not be worth the loss. You must remember in the future!
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-