The famous snacks in the south look like jelly, but they are worms, which directly scares the silly little sisters.

A famous snack in the south, it looks like jelly, but it is a strip of worms, which directly scares the little sister who goes with me

After the tiger continued to show its strength for a while, it was wiped out by a sudden heavy rain heat. Taking advantage of the coolness of the autumn, a few friends met to go out and walk around, thinking that there would be nothing wrong with this matter. After breakfast in the morning, the people gathered and set off. The first stop was , an ancient town called " Anhai ". Speaking of Anhai, everyone may be relatively unfamiliar.

But when it comes to the recent and successful “Wuli Bridge”, which is also “ Anping Bridge ”, everyone should be familiar with it. It has the reputation of being the best bridge in the world. Because it is the longest surviving stone beam bridge in the Middle Ages in the world, and the longest surviving harbour stone bridge in China is here.

The protagonist we are going to talk about today is not the Wuli Bridge, but just use it as an extension. There is a bay between Anhai, Dongshi and Ishii called "An Bay". This bay is directly connected to Wuli Bridge and extends. When the tide recedes, nearby fishermen can search for fish in flats, mud pools, and reefs.

Among them, there are many octopus, blue crab , eel , fresh shrimp, snail clam, etc. The resources are quite rich. In the old days, a large part of them made a living. This part of the people called this profession "begging for the sea", which means asking for food from the sea. There are many delicacies or snacks derived from the abundant seafood, among which , which is called "dark cuisine", is one of them.

Speaking of this snack, many people dare not eat it. Because its main ingredient is a kind of worm called star worm, this kind of worm grows by the mud flat in "An Bay". It is usually necessary to excavate with a tool similar to a hoe when the tide recedes, and then come back for processing.

Many people who have heard of this snack for the first time think they can try it. Because you can tell by the name that it is the delicacy made by "bamboo bamboo shoots", it is a bug that goes against your wish. The young lady who was walking with us was disgusting when it heard that it was made by bugs, and was unwilling to try it no matter how persuaded. In addition, after the frozen bamboo shoots are processed, the insect seems to be dragging a tail behind, which makes people feel a bit scary.

In fact, the process of dealing with star worms is very cumbersome. It needs to be cleaned and turned over to remove "internal organs" and other dirty things before cleaning. Then it needs to be boiled over high heat and turned to low heat to slowly boil until the gum is produced. The natural no-added bamboo shoot jelly is like the skin jelly we eat in winter. It's just that the gel texture is not so "hard", there are many jelly-like very flexible soil bamboo shoots jelly made by adding gelatin. Although it does not affect your health, the flavor is completely different, so if you want to eat delicious and authentic bamboo shoots jelly, you must find the right place to find the right store.

A good piece of soil bamboo shoot jelly, it is just like a piece of jelly placed at room temperature for a while, it will melt and present a slightly sticky gel texture. Since the original soup is boiled and condensed, it will feel a little cloudy, which is normal. Spoon a teaspoon of minced garlic before eating, and then drizzle with a teaspoon of brewed soy sauce. Not only can enhance the taste and increase appetite, but also remove the faint fishy smell.

jelly with bamboo shoots is now very popular as a small snack for business cards.But there are many profiteers in the industry. At present, the most famous ones are the old shops in Anhai, followed by the hidden old shops in Dongshi. As for most of the frozen bamboo shoots in the Xiamen scenic area, I won't comment here.

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