More than a hundred kinds of specialty foods are unveiled, and the Fengtai Golden Autumn "Feng" Food Festival officially opens

On September 16, the 7th Golden Autumn "Feng" Flavor Food Festival was officially launched at Wanfeng Snacks on Wanfeng Dining Street. Wanfeng Restaurant Street, Fangzhuang Food Street, Fengke Wanda, Harmony Plaza, Jinghui Plaza, Yungang Street and other major business district catering companies will launch a recommended map of dishes and a display of catering craftsmanship during the Mid-Autumn Festival and National Day. And other theme consumer activities, the activity will continue until October 15th.

At the event site, 9 chefs from 9 different cuisine brands in Fengtai District brought more than 100 special dishes. Peking restaurant Futianxia roast duck with mint roast duck, Sichuan restaurant Dongtianfu restaurant’s seafood Maoxuewang, seafood flavor representative of Zhixin Dalian seafood, hand-made meat of Mongolian restaurant Bayinhao Riwa restaurant, Hunan restaurant The red simmered turtle from Xiaoxiang Turtle Village, the Lu'an Lati from Mengdu Restaurant of Huicai Restaurant, the fried lobster with black truffle of Shunfeng Food at Cantonese Restaurant, the Northwest Guoguo from Asiya Restaurant of Northwest Restaurant, the Palace Rice Cake from Wanfeng Snacks, Fine dishes such as tea soup, Lee tea soup, etc. bring a gourmet show for diners.

During the double festival period, more than 100 Fengtai restaurants will launch Mid-Autumn Festival reunion packages, reunion banquets, special dishes and other themed consumption activities. The Meituan platform will launch the "Mid-Autumn National Day Great Benefit Festival" to meet consumer demand in multiple scenarios such as shopping during holidays. Snow Beer will launch activities in more than 40 restaurants, including designated beers for consumption, gifts for designated beers, and lucky draws for consumption, to send blessings to diners for a reunion feast.

Approaching the National Day, Fengtai Catering Association once again issued the initiative of “Eating Noodles on National Day, Guotai and Min’an”. It is recommended that catering companies launch special festival activities such as eating National Day noodles and National Day dishes, and actively advocate the new folk custom and new fashion of "National Day eating noodles". Celebrate the birthday of the motherland in the form of eating noodles and express love and blessings to the motherland.

Under the normalized epidemic prevention and control, during the event, various commercial districts and catering stores will also set up intelligent mask distribution machines in some crowded places to establish epidemic prevention and protection barriers for public places.

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