Are children picky eaters and don’t eat? Why don't you try the delicious peasant rice?

Go to Hunan, if you haven’t tried this delicacy, then you may have gone to a fake Hunan. This delicacy can be said to be known to everyone in the streets and alleys of Hunan. The name of this delicacy is " farmhouse fragrant ", a bowl of fragrant farmhouse may have many people who don’t understand why it is called a bowl of fragrant. How do you really make all its colors, fragrances, and flavors? Is the child picky about eating? It’s better to try a delicious farmhouse bowl of fragrant, meat and eggs make people drool

The main ingredients we prepare are the following, green peppers, pork belly, eggs, garlic, salt, cooking wine, raw Smoked, vegetable oil, chicken essence, sugar, except for pork belly and eggs, please add the rest of the seasoning according to your own amount. Eggs and pork can be eaten by both the elderly and children, and they contain a lot of nutrients. Compared with other meats, pork belly is slightly better, so it tastes more delicious than other meats after cooking and processing.

Step 1: Next, let’s cut the green pepper into an oblique shape to make it easier to stir-fry later. It is recommended that you don’t use red peppers. If you use green peppers, the color and fragrance will be better than red peppers. Stronger, and red pepper is not our farm’s authentic practice. Then, we peel the garlic and cut into slices one by one. After the two ingredients are cut, put them into a bowl for easy use later, and then rinse the prepared pork belly and put it in the pot after rinsing. Just open the fire and blanch the water.

Step 2: At this time, the water in the pot must cover the pork belly.When blanching the water, we can add some cooking wine to remove the smell of the meat. Cook the meat until it can be pierced with chopsticks, then remove the meat and rinse it with cold water to cool it, cut it into slices, and put it in a bowl. It is convenient to use later. We have processed the meat, and the next is the fried eggs. First, we start the pan and heat the fire. When the fire is almost the same, we put in the oil, first use the medium heat to heat the oil, and then use the low fire to fry the eggs. The eggs do not need to be beaten. You only need to fry them into poached eggs one by one, and you don’t need to add salt. After frying, put them into a bowl one by one for later use.

Step 3: Then we need to deep-fry the freshly sliced ​​pork belly. The fire does not need to be too high. Add the right amount of salt, wait until the pork belly is fried to golden brown, and then add the right amount The old soy sauce can be put into a bowl for later use. Next, we have to deal with the green peppers. We only need to dry-fry the green peppers in the pan. Dry-fry it is just to squeeze the water out, and then add an appropriate amount of salt. Put the garlic, pork belly, and egg in the pot in turn, stir-fry a few times, and finally add in the right amount of chicken essence, then pour in 1/4 of the water and simmer for a minute to get out of the pot.

The above is our farm’s practice of a bowl of incense. This dish is very famous in Hunan, and why is it called the farm’s bowl of incense, because it comes from our farmer brothers The creation of this dish, and this dish is often seen and eaten in our lives. It is very cost-effective, so please try to make it quickly. Okay, that's it for today's content. Thank you for watching. See you in the next issue.