Fuyang is a prefecture-level city under the jurisdiction of Anhui Province, referred to as Fu. It was called Ruyin, Shunchang, and Yingzhou in ancient times. It is located in the Yangtze River Delta, northwest of Anhui Province, and the southern end of the North China Plain. Today, I will introduce you to the local specialties of Fuyang. (In no particular order)
Gelato
According to legend, when Su Dongpo was in Yingzhou (now Fuyang) as the prefect, they met an old man named Dong Bai. The common hobby is the gourmet food Gratiao-I think the two of them have eaten all the famous dishes and folk snacks that can be said and can't be said. On this day, Mr. Dongpo wanted to bring Mr. Bai to the army, so he said that I had been in Yingzhou for less than a year, and you took me to eat the food of Yingzhou . Today I don't want to eat what I have eaten anymore, you can take care of it. This made Mr. Bai stump, thinking about it and thinking that there was really nothing Mr. Dongpo hadn’t eaten, so he let Mr. Dongpo sit in the study and read the history books, wandering around the village, and left unknowingly. When I arrive at the vermicelli processing factory in the village, but Mr. Dongpo has eaten the vermicelli many times, what should I do? There is a slap on the head. So Mr. Bai got the top-quality flour and made a round noodles that resembled vermicelli but not a raw material according to the vermicelli processing process. After they were cooked in a pot, they were taken out and blanched in cold water. Put it in a large bowl, add sesame paste, chili oil, bean sprouts, coriander, fried peanuts and other seasonings to make a bowl of food that Mr. Dongpo has never seen before. Mr. Dongpo smelled the scent of the thing, immediately opened up his appetite, and asked what it was. Mr. Bai did not know how to answer this question. He only agreed to put it aside ( Fuyang dialect: the meaning of stirring). Mr. Dongpo said that "Gela Tiaoye" was originally "Gela Tiaoye". After eating, Dongpo Joy. It is also delicious on earth. Since then, the Gulatiao store has opened up all over the streets and alleys of Yingzhou, and it has become a beautiful landscape.In the Gulatiao store in Fuyang, no matter whether it is big or small, you always wait in line to get it. Named as a famous snack by the Fuyang Municipal Government.
As a local traditional specialty noodle dish in Fuyang, Gera Teow is deeply loved by the local people in Fuyang! It is also called golden noodles because of its golden complexion and sturdy appearance! It tastes fragrant, spicy and chewy. Generally, you will have a bowl of egg soup when you eat the gera teow. Because the noodles are too hard, a mouthful of the soup will help your digestion. This is the standard way of eating for the local people in Fuyang.
The picture comes from the Internet
powder chicken soup
The powder chicken soup is a local specialty of Fuyang, which is characterized by a light buttery soup base, a soft and tender chicken meat, and a tender texture. Slightly spicy, the soup is fresh and delicious!
Mainly use the best chicken breasts, cut into strips, sprinkle with pepper and salt, drip a little cooking wine to remove fishy, add egg white and starch and stir evenly, so that the chicken surface is evenly coated with batter, and set aside for half Hour! Use chicken broth as a soup base, add powder chicken after the water boils, bring to a boil on high heat, and simmer for ten minutes on low heat! Sprinkle a bowl of delicious chicken broth with green onion, coriander and you're done! Of course, you can add cabbage fungus vermicelli etc. to the soup according to your own preference!
Image from the Internet
Fuyang pillow bun
Fuyang pillow bun has a long history and a long history. According to legend, in the early Southern Song Dynasty, the " battle of Shunchang" (also known as Shunchang in Fuyang in ancient times) coincided with the emergence of new wheat. When the steamed bun was brought into the city, each of the Song army sent a steamed bun.
Pillow bun is also known as Fuyang big bun or big juanzi bun,It is the traditional snack with special characteristics in Anhui Fuyang . Each is about 1-1.5 city feet in length, 0.5-0.8 city feet in width, 0.3-0.5 city feet in thickness, and weighs about 2-6 jin. It can be called the king of buns. The craftsmanship is very meticulous, first select the fine white noodles and knead it a hundred times, and then use the iron pot to steam it over a slow fire. The bun is golden brown and half an inch thick; the bun petals are white and covered in layers. When eaten in the mouth, it is crispy and moist, although not dry, chewy and soft . It has been stored for a few days, it is not moldy or hard, and it is actually a good food for travel
Picture from the Internet
Taihe Panmian
Taihe Panmian is also called Anhui Panmian, Taihe Lamb Plate noodle! It is a special noodle dish of in Taihe County, Fuyang City.
Therefore, the noodle making process needs to be beaten on the chopping board, so it is called ! Knead the mixed noodles into small noodle sticks, put oil on the noodle sticks, stretch them by hand, and constantly beat and stretch them on the panel to become a long noodle, and then put it into the pot. In the middle, the boiled board surface is white and smooth, put in the hot green vegetables, pour a spoonful of marinated mutton soup, and then add a marinated egg, white noodles, green vegetables, red soup, light visually The impact is shocking, taste the smoothness of the plate noodles, the mutton is soft and rotten, the soup is salty and delicious, and the aftertaste is endless!
In 2015, the craftsmanship of Taihe Panmian was included in the fourth batch of county-level intangible cultural heritage list. In 2018, Taihe Panmian was selected as one of the top ten cuisines in Anhui!
The picture comes from the Internet
Fuyang volume bun
volume bun was called noodle bun in the early days of Fuyang.There are also Fuyang Spring Rolls. It originated in the Ming Dynasty. According to legend, it was eaten when the ancestors of Ming Dynasty Zhu Yuanzhang and Shen Wansan settled down. Therefore, the two of them were tied to Taoyuan and staged the legend of "The Cornucopia". In the early days, there were mobile stalls selling noodle buns, whether in rural markets, schools, or even street corners. Although there were many stalls, the taste was good and the business was also very good. Nowadays, foods such as steamed buns, Fuyang Gelatiao, and pan noodles constitute the unique gastronomic culture of Fuyang.
The main production method is to put the mung bean sprouts, kelp shreds, gluten, and marinated eggs that have been marinated in the braised soup in advance on the water-luo bun or the steamed spring roll wrapper. The cut cucumber shreds are rolled by hand into a cone or directly rolled into a long cylindrical shape, wrapped in paper, and ready to be eaten! Take a bite of the broth and leave it along the corner of your mouth. The strong noodles combined with simple vegetarian dishes can produce a wonderful chemical reaction. The more you eat, the more delicious you can taste the meat! It is the best choice for many office workers for breakfast because it is convenient and quick to make and with good quality and low price!
The picture comes from the Internet.
There are many local specialties in Fuyang, so I will not list them one by one! If there are any local specialties in Fuyang that are not mentioned in the article, netizens are welcome to leave a message to add! Thank you for reading!
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