There is no "shelf life" food honey has strong antibacterial power

Honey, I believe everyone has eaten this kind of food. Usually it is used to soak in water, soak in honey water, or eat it with passion fruit. It is sour and sweet, and it is delicious. If honey is natural and pure and mature enough, it can also be stored for a long time, because honey has a strong antibacterial ability and is the only food in the world that will not spoil. ===PEI_pAGER_pEI===

tangerine peel is not only a spice, but also has a very high medicinal value. Its "shelf life" is also very long, and it can be eaten after several years of storage. Of course, it must be stored well, and tangerine peel Moisture, mildew and deterioration, tangerine peel has a lot of effect. ===PEI_pAGER_pEI===

Soy sauce is a traditional Chinese condiment. It has a history of more than 3,000 years. The earliest soy sauce evolved from sauce and was liked by ancient emperors. At that time, the soy sauce was made from marinated fresh meat, but the soy sauce that everyone eats today is soy sauce made from marinated soybeans.