The best way to eat rice, it’s more fragrant than Korean bibimbap, it’s not enough every time you cook it, it’s too greedy

Today I want to share with you a lazy recipe of delicious rice. The lazy recipe of this rice is vegetable rice. After the rice is made in this way, it is very appetizing just to look at it. Many of my friends like to eat Korean bibimbap . This vegetable rice is definitely more fragrant than Korean bibimbap, and it is much more delicious. Another very important thing is that this vegetable rice is very simple to cook, tastes salty, fragrant, and nutritious.

【Vegetable rice】

【Making ingredients】Rice, peanuts, potatoes, carrots, sausages, garlic, cooking oil, salt, dark soy sauce, light soy sauce, oyster sauce, black sesame seeds

【Production steps】

1. The food we are going to make together is vegetable rice. It tastes salty, fragrant, and nutritious. The method is very simple. Let’s prepare the ingredients for vegetable rice. Let’s prepare a little A bowl of rice, an appropriate amount of peanuts, a potato, a carrot, a sausage, three cloves of garlic, an appropriate amount of cooking oil, salt, soy sauce, light soy sauce, oyster sauce and a pinch of black sesame will do. After preparing these ingredients, we can start the processing of various ingredients and the cooking of vegetable rice.

2, First, wash the rice, put the rice in a small basin or a large bowl, add an appropriate amount of water, wash the rice, then pour the water out, and then Pour in the right amount of water again and soak the rice for half an hour. This will make the steamed rice more delicious. Put the prepared peanuts in a small bowl, pour clean water into it, and soak it for 10 minutes. After the peanuts are soaked, let's process the potatoes again.

3. Wash and peel the potatoes, slice them and cut them into dices.The diced potatoes should be cut a little bit larger, not too small, too small, it tastes bad. After all the diced potatoes are cut, put it in a large bowl. Cut the carrots into cubes about the same size as the potato cubes in the same way. After cutting them, put them together.

4. Cut the sausage into dice, put it in a bowl, cut the garlic into garlic slices and put it in the bowl. Now that the side dishes have all been cut, the next step is to cook the oil. When the oil temperature comes up, pour in the sausage and start to stir fry, then add the garlic slices and fry until fragrant, then add potatoes, carrots and peanuts and stir fry over high heat.

5. Stir-fry for one minute over high heat, then add a spoonful of salt, and continue to stir-fry with appropriate amount of light soy sauce. When stir-frying, the fire must also be maintained. After a minute, let's turn off the heat and put it aside for later use. Pour out the water in which we soaked the rice, then pour the rice into the rice cooker, put a little oyster sauce and cooking oil on it, and stir them well.

6, Next, put all the side dishes we have fried on top of the rice, spread them flat, and then pour in the right amount of water, which has just been mixed with various side dishes It’s just flush, it doesn’t need much. Cover the lid and press the cooking button to cook for 11 minutes and then simmer for 5 minutes. When time is up, mix evenly and put it into a bowl, press it tightly, then buckle a plate and turn it over to remove the bowl, sprinkle with black sesame seeds and serve.

【Tips】

1. Carrots and potatoes should be cut into slightly larger pieces, not too small, but not too big.

2. Use high heat to stir fry various ingredients.

3. After the rice is cooked, simmer for 5 minutes.

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