Toppings for Su noodles: braised pork, fried pork, shredded pork, fried fish, chunk fish, fried eel, eel paste, shrimp, three shrimps, braised duck, strong chicken, head and tail, three fresh, Assorted, each topping is carefully cooked, and it is the most authentic flavor of Subang. What you eat is the cultural heritage [得意]. In fact, all kinds of crab noodles and crab noodles are more popular nowadays. It is not easy to eat authentic flavors, not only The topping is very important, and the bottom of the noodles is also important. For example, three shrimp noodles, The so-called three shrimp refers to the shrimp roe, shrimp meat and shrimp brain. Just split these three parts and clean them. By the afternoon.
Three prawn noodles are all the essence that river prawns can contribute, and they are made into noodles by Suzhou people. Unlike the general, the three-prawn noodles use mixed noodles, and the soup is also a tight soup. The freshly-fried toppings are poured on the noodles and mixed evenly. The extremely fresh shrimp roe and the shrimp brain shuttle noodles are very visual and retain the umami taste of the three shrimps to the greatest extent.
other crab noodles, bald butter noodles, etc. The same is true, the noodles are really particular about eating
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