Bailu is the first solar term after the heat. Bailu means that the flavor of autumn is getting stronger and the temperature is getting lower and lower. But many delicious things have matured at this time. So, do you know what traditional foods Bailu eat in many places in our country?
1. Longan
Longan is a kind of fruit that arrives in Fuzhou, southern my country every year. Before and after, the longan matures, and at this time the longan is the largest and most watery. There are many small meats, one bite, juicy, sweet, thirst-quenching, and it is deeply loved by the people of Fuzhou, Fujian. It has become a kind of fruit that the people of Fuzhou, Fujian choose to eat when they are in Bailu. With the continuous development of transportation and logistics, longan is also relatively common in northern my country. Taking into account the reasons of freight and preservation, the price is much higher than that of Fuzhou, Fujian. And the quality of longan has been different for a long time, and the price is also different.
2. "Ten-like white" simmered silky chicken
People in Wenzhou, Zhejiang, are serious about the Bailu solar term. On the day of Bailu, many folk places make "Ten-like White" simmered silky chicken. Shi Yang Bai means ten Chinese herbal medicines with white characters. Choose ten Chinese herbal medicines with white characters and the white characters of Zhenghe Bailu, and then select a fine black-bone white-haired chicken. The chicken is marinated with various seasonings, and then It's ready to be eaten after roasting in the fire. The grilled silky chicken , the aroma of the chicken is mixed with the aroma of Chinese herbs, and it makes people drool when you smell it. After a bite, the meat is tender and especially chewy. When making this dish, the amount of Chinese herbal medicine should be well controlled. If it is too small, it will not produce the smell of medicine.Too much, the scent of medicine will cover the scent of chicken.
3. Bailu tea
Old Nanjing people like to drink Bailu tea on the day of Bailu. Mature tea in spring is too tender to withstand foaming, tea in summer is too dry and will have a strong bitter taste when drunk, and after the cool sun for the whole summer, before and after the white dew is the best period for growth At this time, if it is used for soaking, the tea is fragrant and sweet. Old tea customers like it very much.
Bailu is a point where summer and autumn alternate. The summer heat slowly fades, the cool air slowly approaches, and autumn is high and fresh. What traditional food Bailu eats is different for different places. In addition to the above, there are also people who drink Bailu rice wine on the day of Bailu. For the north, Bailu is really the season for jujubes to mature, and jujubes are eaten in many places. But no matter which way of eating, it means a good harvest in autumn.
.-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-