all say that carrots are good for eyes, but some children don't like carrots. Children who are picky eaters can try this eye-care little sun high-value breakfast recipe!
let your kids fall in love! This little sun breakfast cake is delicious and eye-friendly, and children and adults love it!
Prepare potato shreds and carrot shreds with an egg and fry them together. It is easy to get a delicious breakfast that children love!
nest egg double silk cake
This vegetable cake shared today uses potato shreds and carrot shreds as the main "pie crust", the aroma of the ingredients is more intense, the middle one seems to be accidentally added "poached egg", the whole The shape is very cute, and the nutrition and taste are more comprehensive.
Ingredients: 10g
flour, 2 eggs, 1 potato, half a carrot, 1g
1. Wash the potatoes and peel them. Cut into small pieces and shred finely. In the same way, cut carrots into thin strips.
2. Heat the pan with little oil, pour shredded potatoes and carrots and stir fry. Stir on medium heat for about 3 minutes, then add salt.
3. Stir-fry evenly and take out.
4. Stir in the flour and stir well. The flour can be plain flour or high-low-gluten flour, whichever is fine.
5. Brush the pan with a thin layer of oil. Pour in half of the ingredients and spread them into a round cake with a spatula, leaving a little space in the middle.
6. After frying on low heat for about 1 minute, beat in an egg.
7. Cover the lid and fry until the egg whites are completely solidified.
8. After turning off the heat, continue to simmer for 5 minutes before uncovering.
